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A rich xinomavro from a warm, dry year, this feels mellow and mature, the tannins round and firm, the fruit smoky and slightly caramelized. It’s balanced for drinking now with...

An intriguing and herbaceous nose married with bright fruit and mineral flavors gives this wine balance and versatility.\n \n Producer Information\n Ktima Kir-Yianni is a wine estate in the Greece....

Depth and concentration balanced by the fresh acidity and minerality that are typical of the site. Influenced by new oak, their subdued, alluring aromas, characterized from wild cherries aromas, with...

Bright and chalky nose, showing lime, stone, green apple and a hint of passion fruit. A medium-to full-bodied palate with moderate intensity, framed by a phenolic texture and fresh acidity.\n...

One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines ofBurgundyprove that it is unquestionably worth...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Ktima Kir-Yianni is a wine estate in the Greece....

Founded in 1885, Tikveš Winery has witnessed the independence of the Balkans, two world wars and one cold one, yet through it all they have continued to make wines from...

A light, fruity and moderately off-dry sparkler. The Xinomavro counters the sugar to some extent, but this is a straightforward and easy sparkler, meant to be a casual crowd-pleaser rather...

Black cherry, cedar and cola aromas are followed by pungent red berry, leather and olive flavors in this fresh, versatile Xinomavro. The mouthfeel is velvety, with a touch of acid...

Atma Assyrtiko offers intense minerality and lively citrus flavors. Light to medium bodied with high acidity and a lingering finish. Pairs well with seafood, salads, fish, poultry and white meat,...

Rose petals with herbal undertones and good minerality. Rich and velvety and very concentrated.\n \n Producer Information\n Tikveš is the oldest and largest winery in North Macedonia and one of...

Dark and fruity, black iron and damson with a sipcy kick; Rich and full floral, generous with smooth but dry tannins.\n \n Producer Information\n Tikveš is the oldest and largest...

This easygoing wine starts with fresh fruit aromas and offers ripe melon and tropical fruit flavors on the palate. The wine has an undercurrent of acidity but overall is a...

Founded in 1885, Tikveš Winery has witnessed the independence of the Balkans, two world wars and one cold one, yet through it all they have continued to make wines from...

Planted in 1999, Levy & McClellan is a project by Bob Levy, who has been at Harlan Estate since its beginning, and by Martha McClellan, who is winemaker for Sloan...

Dark ruby ​​garnet, violet reflections, delicate water edge. Delicate hint of lovage and dark berries, a hint of cassis in the background, somewhat shy bouquet. Medium-bodied, red berry fruit, fine...

Aromas of strawberry, cherry and rose, in combination with fine vanilla notes from oak maturation. Although youthful, the wine's aromatic power and tannic structure.\n \n Producer Information\n Ktima Kir-Yianni is...

Aromas of fresh citrus, stone fruit and an elegant floral touches. Crisp acidity balances the oily body texture. The aftertaste is long and refreshing.

The 100 square metres of Thymiopoulos vineyards are situated in the Valley of the Muses, which lies 60km east of the ancient site of Delphi. The vines here have an...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Alpha Estate is a wine producer located in northwestern Greece in...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n The Guardian’s David Williams highlighted Oenops as “the perfect...

Rkaciteli is a delightful, refreshing white with wonderfully zingy acidity and aromas of tropical and citrus fruits.\n \n Producer Information\n Tikveš is the oldest and largest winery in North Macedonia...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n The Guardian’s David Williams highlighted Oenops as “the perfect introduction” to...

"Le Potazzine" (meaning "chickadee" in the local dialect, small very lively birds with coloured plumage) is the nickname given by the mother of proprietor, Gigliola Giannetti to her two granddaughters,...

Pavlidis Estate is situated in the region of Drama, in northern Greece, in a narrow valley on the footslopes of Mount Falakro, in proximity to the winter sports resort of...

Bright rose color, with salmon color hints. Fruity nose with rich expression. rose petals and strawberries. Well balanced mouth, quite full, fat but balanced, reminding the nose aromas, with long...

Aromas of cherry and boysenberry, along with hints of crushed stone and lavender jump out of the glass. On the palate, the wine is full-bodied, deep, and concentrated, with a...

Cool and airy aromas of Granny Smith apple, wet stone and lemon-lime are complemented by the racy and delicious middleweight flavors that don't possess the same density as those of...

Wines from Le Clos du Caillou are Rhone blends at their most intense. Concentrated and richly textured, these organically raised, older-vine wines capture the spice and silk of old-vine Grenache...

Bright purple-red color. Complex, typical bouquet of small berries, red fruits, leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, rounded tannins, balanced acidity and well...

Fragrant aromas of fresh red fruits, herbs and an elegant vegetal character. Crisp acidity balances the richness of the body. The aftertaste is complex and long. Pairs perfectly with lamb,...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n The Guardian’s David Williams highlighted Oenops as “the perfect introduction” to...

The 100 square metres of Thymiopoulos vineyards are situated in the Valley of the Muses, which lies 60km east of the ancient site of Delphi. The vines here have an...

The 2018 Sauvignon Blanc Fumé Ecosystem Kaliva is Alpha's single-block (Kaliva) Sauvignon Blanc, aged for seven months in new French barriques. It is part of the new "Ecosystem" branding. (Earlier...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Ktima Kir-Yianni is a wine estate...

Distinctive medium-bodied red wine. Intense cherry colour with solid tears. Contained aroma of red berries, twigs, mushrooms, truffle and earthy hints. Compact attack with very fine acidity and firm tannins....

Stray Dog Wild Gin brings you the best of the Mediterranean in a glass. This exceptionally smooth and complex gin can be savored neat or mixed. Wild foraged herbs including...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied. \n \n Producer Information \n Thymiopoulos family has been in agriculture and...

The nose boasts an impressive range of red and black fruits lying on a background of vanilla, tobacco and chocolate. The palate shows ripeness and an impressive depth of flavors...

A Verdicchio dei Castelli di Jesi DOC Classico Superiore made with grapes from a single vineyard, the most prized parcel of Verdicchio on the estate. A delicate and elegant Cru...