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Jikuya White is a white koji shochu with herbaceous and floral notes accented with hints of red berries and black tea. It is made from Kagoshima-harvested ingredients and fermented in...

Hiro Red is an award winning premium Sake handcrafted and bottled in Niigata Japan by Taiyo Shuzo est. since 1635. Made with a top 5 Sake rice grown in the...

Akashi-Tai Tokubetsu Junmai is a premium sake from the Hyogo prefecture of Japan. It is made with 100% Gohyakumangoku rice, which is milled to 60%. The sake is fermented slowly...

Great value, award-winning sake, great for both sake newbies and experts. A subtle whiff of banana penny sweets on the beak makes you want to dive right in. Then it's...

A medley of apple, banana, and melon lead the aromas and carry through on the palate. Saltwater taffy salinity notes add a touch of sweetness and minerality. Intense throughout with...

The next installment of Kaiyo's excellent Japanese portfolio, The Sheri was initially aged in Olorosso and Pedro Ximinez Sherry casks, and then finished in Mizunara oak. Made from 100% malted...

Joto Nigori is a junmai, which lends a dry, earthy balance to the milky, coconutty fruit notes that are typical of the nigori style.\n \n Distillery Information\n Joto Sake LLC...

Pronounced aroma of honeysuckle, pear, lychee, and pineapple. This sake is very mild and smooth, light and soft. The finish is clean and pure, with finesse and elegance. Magnificent aromatics...

Layered herbal notes with anise and caramel highlights set the tone for this dynamic honjozo. It’s clean and complex with an incredible amount of aroma and flavor to explore.

Made From 100% Yamadanishiki Sake Rice From Hyogo Prefecture. Yamadanishiki Is A Very Popular Sake Rice Used In The Production Of Especially Aromatic Daiginjo Sakes. This Sake Has Beautiful Aromas...

The series name “Jozen” comes from Chinese philosopher Laozi’s saying about how water benefits all things and doesn’t compete, yet has the ultimate power for steady change and strength. Jozen...

Takara Shochu Ikkoman 50 is a honkaku shochu, which is a type of Japanese distilled liquor made with 100% Koganesengan sweet potato. It is produced by Takara Shuzo, a company...

Known throughout the world for its expertise in the distillation of grain whiskies (Kirin Single Grain 25 years old was elected best Single Grain in the world in 2019), Fuji...

Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of...

Draft sake provides a refined freshness that is light and smooth. It reaches its cultivated state by being aged after a one month brew process. A sweet rice, almost creamy...

This whisky is a very special release of almost equal parts 27-year old (29%), 10-year-old (35%), and 7-year-old (36%) Ohishi Whisky Sherry Casks. While the older whisky provides depth and...

This sake has a light and silky mouthfeel, some marshmallow sweetness,\n and a crisp dry finish.\n \n Distillery Information\n Founded in 1778, the Fuji Brewery is now managed by the...

Sekk Sato Shiki 21 Year Old Single Grain Japanese Whiskey 750 ML

Produced at Japan's Kyoto Distillery, Ki No Bi is the first gin to be made in the city. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress,...

Aroma was very subtle, with light notes of spice, grain and a touch of rice. No floral aroma to speak of at all. This is a pretty dry saké with...

This Single-Distilled One Of A Kind Shochu Is Made From Ginger Local To Japan’S Miyazaki Prefecture. Named After The ’S Founder Rihei Ochiai This 4Th Generation Family Runhonors The Traditions...

The rice used in this sake is the grandfather of all sake rice - Omachi. This lends more defined and complex flavor characteristics to the Sake and adds more of...

Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate.\n \n Distillery Information\n Midorikawa is a 135-year-old, family owned boutique brewery in...

Takashimizu brewery is located in the heart of Akita prefecture, where three rivers gather, a place known as being the source of the purest water since the time of the...

Savory aromas of pumpkin and spices with complex earthy flavors. The finish is dry and long lasting.\n \n Distillery Information\n Founded in 1849, the Tajima Brewery is managed by the...

Tensei Endless Summer Tokubetsu Honjozo is a bright and fresh sake to reflect Kanagawa's surfer culture. With a salted melon finish, it pairs well with whitefish ceviche with pineapple, pomegranate...

A fantastic alternative for sparkling wine for those drawn to the ancient craft of sake. This sake is made at the Asahara Shuzo brewery in Saitama, Japan. Hattannishiki rice is...

"Sacred Mist" from the Miyashita Brewery is produced the traditional way where the raw, unfiltered sake is put through only a very rough filter. This method creates a well-balanced, slightly...

Kaiyo Whisky The Peated Mizunara Oak Aged Japanese Whisky 750 ML Kaiyo Whisky The Peated Mizunara Oak Aged Japanese Whisky 750 ML

Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.\n \n Distillery Information\n The president of Kaetsu...

Founded In 1843 Led By President Shuntaro Saito The 7Th Generation Of The Owner/Founding Family. The Toji Is Yoshiaki Hasegawa. Distillery Information\n Kirinzan began not as a brewery at all,...

Since Olden Times Most Sake Has Been Brewed With Ordinary Food Rice. Also Today The Mainstream Of Sake Consists Of Local Sake (Jizake) Brewed With Ordinary Rice Harvested In That...

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.\n \n Distillery Information\n Founded in 1892,...

A Kimoto Junmai Daiginjo - has an elegant fragrance, gentle and delicate mouthfeel, and the deep and distinctive flavor of kimoto sake which brings everything into a balanced and harmonious...

Juicy notes of grapefruit and freshly cut grass, with a hint of salted pineapple. Crisp, dry finish with an almost effervescent energy behind it.\n \n Distillery Information\n Founded in 1892,...

Delicate tropical aromas of melon, lychee, and pineapple with the floral hint of honeysuckle. Feather-light, layered complexity with subtle citrus and melon notes. Long, delicate, dry finish that lingers gently...

Aromas of banana custard and praline follow through on a supple, silky entry to a dry-yet-fruity medium-to-full body with excellent smoothness and integration of flavors. Finishes with nice interplay of...

This unpasturised (nama) and unfiltered (genshu) ginjo delivers a gorgeous sweet aroma that meets refreshing fruitiness. A pleasant acidity like yogurt with roasted hazelnuts lands after first sip. A bone...

Floral nose, round and smooth mouthfeel, juicy and refreshing on the palate.\n Flavors of tropical fruit offset by star anise, soft finish.\n Pairs widely but especially good with richer flavors...

Using a new strain of rice, Hakutsurunishiki, brewers created a wonderful full-bodied drink with a satisfying floral aroma. This exceptional sake is characterized by hints of jasmine and orange blossom...