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Aromas of orange peel, green pepper, flower and red plum lead to plush, fresh black-currant flavors with a tart finish. \n \n Producer Information \n Barnard Griffin Winery was established...

This vintage of TD-9, with more than 50 percent Cabernet Sauvignon, fills the glass with vivid aromas and flavors of summer berries, black tea, rose petal, lavender, and black cherry....