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Now THIS is a find! Not only is this Provence’s oldest and largest producer of sparkling wine, the Rivarose is the region’s only bubbly made using the famous Champagne method....

The 2019 Les Pavots is a blend of 60% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc, and the remainder Petit Verdot. It has unfolding layers of dark minerals, with graphite,...

The story of Montrose, written by three families of owners over two centuries, is a reflection of their spirit, marked by their pursuit of excellence and by legendary vintages. As...

Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate.

Here the expressive nose possesses the classic spiciness of a fine Les Cailles along with notes of poached plum, black cherry and enough earth to remind one that this is...

Dark spice, forest floor, rose and new leather aromas shape the nose along with a whiff of wild berry on this fragrant, radiant red. Tightly wound and linear, the focused...

This wine consists of 100% Viognier grapes from the department of Herault in the south of the Minervois area. Aromatic, with notes of apricot and peach. The palate is a...

What began as a singular Cabernet Franc wine has grown into a philosophy. With our Cabernet Franc and Proprietary Red Wine, winemaker Christopher Carpenter explores the more delicate, nuanced side...

A perfumed, floral nose opens up to a medium-bodied red showcasing juicy red cherry and plum fruits. The finish is fresh, persistent, and satisfying.\n \n Producer Information\n Jose Antonio García...

concentrated red wine with aromas of ripe red and black fruit spicy notes and hints of toast. The palate is full meaty and enveloping. A medium-bodied wine with noticeable acidity...

Rob Sinskey is an atypical vintner. He is a native Californian and a wine guy who did not attend wine school. Instead, Rob received a Bachelor of Fine Arts degree...

From the producer of our highly successful Macedon series, Minco Jordanov, comes this remarkable lineup of stolid, everyday values. Like his mid-tier Pinot Noir, these Old World offerings overdeliver every...

Ripe-berry, black-cherry, black-mushroom and violet aromas. Some stone and dry-earth undertones. Full-bodied and very long with and extremely fine, silky texture and a finish that goes on for minutes. The...

Delicate hints of peach, strawberries and summer fruits, KRIS Rosé is a mouthwatering wine to enjoy on its own, pair with patio dinners, or elevate everyday moments.\n \n Producer Information\n...

Tangerine and vine peach on the nose, also herbaceous notes. On the palate animating minerality with firm acidity and vivid sweetness. Rich in extract. Everything has smooth foundations. Lemon zest...

Aromas of summer berries, warm earth, baking spices. Medium-bodied tannins; good concentration and never too heavy. Red plums, black cherries, chocolate dust.\n \n Producer Information\n \n Gérard Raphet is a...

Crisp and fruity, this wine develops the harmonious notes of red fruits so representative of the Loire vineyards. Aromas of strawberries, redcurrants, red ripe cherries and hints of spice. A...

The Mt. Tabor Merlot is a deep garnet with notes of red berries, pomegranate and cranberries and hints of oak on a moderately long finish. Try with red meat, white...

The essence of cabernet sauvignon on the nose with cassis and fresh flowers. Full-bodied with orange peel, blackberry, cassis and hints of rose stems. Creamy and powdery tannins. Needs time...

Planted in 1988, a diversity of aspect and clones provide multifaceted winemaking opportunities, resulting in a Chardonnay with high natural acidity, a characteristically long palate and fine tight structure. An...

Buttercups, apricots, papayas, chamomile, praline and hints of marmalade on the nose. Honey, too. Medium-bodied with a deliciously layered and ripe palate. Pretty, honeyed notes. Blend of friulano, pinot bianco...

Aromas of orange peel, green pepper, flower and red plum lead to plush, fresh black-currant flavors with a tart finish. \n \n Producer Information \n Barnard Griffin Winery was established...

This vintage of TD-9, with more than 50 percent Cabernet Sauvignon, fills the glass with vivid aromas and flavors of summer berries, black tea, rose petal, lavender, and black cherry....

Green-pear peel and notions of lemon, bergamot and tangerine make for a tantalizingly aromatic and fresh but subtle nose. The palate is bright but smooth, soothed by a chalky texture...