The grapes are mechanically harvested in the early hours of the morning to create an attractively pale-colored wine. Vinification is performed in the traditional fashion, in stainless steel vats. ​Fermentation is temperature-controlled, and malolactic fermentation is avoided to retain crisp, fresh aromas.​Grape varieties: 40% Syrah, 30% Grenache, 30% Cinsault Altitude: 250m ASL Exposure: South Soil: Sandy, shallow soils, clay-limestone Alcohol: 13% Tasting notes: Delicate, with elegant, floral aromas. Lively minerality on the palate with straNLWBerry notes. A perfect aperitif and also delicious with shellfish and traditional Southern French dishes.