Whites Bay Sauvignon Blanc is a dry white wine made from grapes grown in the Marlborough region of New Zealand. The wine is characterized by its bright acidity and fruity flavors. It is a versatile wine that can be enjoyed with a variety of foods, such as seafood, salads, and light fare.The wine is aged in oak barrels for six months, which gives it a buttery flavor and aroma.\n It has a medium body and a dry finish.\n Typical tasting notes include apple, pear, citrus, and oak.\n It is a versatile wine that can be enjoyed with a variety of foods, such as seafood, poultry, and pasta.