Garnet black color. Aromas and flavors of baking spice and leather in a rich plum sauce, stewed cherries and raspberries, black tea, fruity hookah tobacco, and dried rose petal with a round, soft, dry-yet-fruity medium body and a tingling, appealing, medium-length finish conveying notes of black cherry preserves and cocoa nibs and peppered pork fat with a suggestion of oak flavor.