The name of this cuvee "ES-56" stands for Eocene Flint 56 million years ago. The "ES-56" white Sancerre offers incomparable balance and concentration. Its nose, with notes of gun flint and spices, is also reminiscent of Sauvignon flower and its sap. A proud, intense cuvee that will reveal all its elegance and finesse over the years.\n\nES-56 white Sancerre offers elegance and freshness that will match perfectly with white meats and poultry.