Wine

Purple color, with some garnet reflections. The discretion of the first moments gives way to a great depth, opening on notes of sour cherries, cherry pit, black fruit liqueur, dried...

Intense color with beautiful violet hints. The smell is very fine, moving towards aromas of hot bread, red fruits in jelly, spring flowers.\n \n Producer Information\n The designation MOULIN À...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Alain is already a leading contender...

Light salmon pink with orange reflections. fragrant. Apple peel tea, rosehip, peppery notes. Very full-bodied in the mouth, clearly viscous, intense fruit, restrained but still carrying acidity, a rosé bundle...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Alain is already a leading contender in Bandol, the...

Brilliant violet. Expansive, spice- and mineral-accented red fruit and spicecake scents show fine delineation and pick up a suave floral note with air. Juicy, sharply focused and alluringly sweet, offering...

Vibrant and bright color, yellow gold hints. Aromas of peach and honey in the nose. Very nice balance in mouth of lime, orange peel and citrus notes.\n \n Producer Information\n...

This ripe and fruity wine from the heart of the appellation's terroirs is attractively spicy as well as packed with crisp apple fruits. Balanced and lifted by acidity, the wine...

This wine is almost too soft, with superripe grapes that are missing out on acidity. It does have plenty of richness, with full apricot and pineapple flavors.\n \n Producer Information\n...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine du Salvard has been a working domaine since 1898, through...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

This is a rich, robust Beaujolais that challenges your expectations of what Beaujolais can be. This wine has a nose of black plum, peach stone fruit, blackberry, rhubarb and leather....

The bucolic region often identified as the southern part of Burgundy, Beaujolais actually doesn’t have a whole lot in common with the rest of the region in terms of climate,...

Grape Varieties: 65% Grenache Noir, 15% Mourvedre, 15% Syrah, Cinsault, Clairette And Sundry Others 5%. Vinification: Grapes Are Hand-picked, With Double Sorting At The Vine, Then A Third Sorting In...

It was Henri Brunier who penned the first chapter of this wonderful family story in 1891, in the village of Bedarrides, well known today as occupying the southeastern portion of...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n In the hamlet of Le Breuil, deep in...

In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of...

In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of...

In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512. The name of...

Domaine Dupeuble may be our Platonic ideal of the Beaujolais AOC producer. The family's vines (it's a family Domaine and has been for centuries) are in the south of Beaujolais,...

This smooth, rounded Rosé is both fruity and rich. It has a really refreshing acidity balanced by ripe red fruits.\n \n Producer Information\n In the hamlet of Le Breuil, deep...

The Estrade family has been farming a mix of grains and grapes since 1962. Today, third-generation brothers Remy and Eric Estrade manage affairs. In 2018, the brothers embarked on the...

Elegant, classy wine with fine structure, good acid and tannin framework. Violets and wild strawberries. Gentle, bright fruit. Very attractive palate. It offers the highest degree of finesse and elegance...

A very impressive Mercurey, thanks to the generous raspberry and sour-cherry fruit character, the elegant tannins and the fresh acidity. Everything fits so neatly and there's enough structure for this...

Formerly the domaine's Clos Reyssié bottling, renamed in the aftermath of the invention of Pouilly-Fuissé's premiers crus, the 2020 Pouilly-Fuissé Clos du Roy offers up aromas of confit citrus, orange...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine Follin-Arbelet is a wine producer...

Quite powerful, fresh, of good volume, its attack does not lack punch then in the finish return the small red fruits, cranberries, raspberries.\n \n Producer Information\n Domaine Follin-Arbelet is a...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Domaine Follin-Arbelet is a wine producer based in the...

There is fine richness and volume to the velvet-textured medium weight flavors that possess good depth on the robust and powerful but not overtly rustic finale.\n \n Producer Information\n Domaine...

This fruity wine combines finesse and liveliness in the expression of its terroir.\nEstablished in 1749 in the heart of Sancerre, Domaine Fouassier is one of the oldest wine growing families...

Clos Paradis comes from a 5.1 hectare vineyard in the heart of Sancerre. Vines with an average age of 45 years are grown in soils with limestone from Buzançais and...

Les Chasseignes comes from a 6.8 hectare vineyard in the heart of Sancerre. Vines have an average age of 40 years are grown in soils with a majority of limestone...

The Fouassier family is one of the oldest winegrowing families in the village of Sancerre. Benoit and Paul Fouassier, cousins at the head of the estate today, are the 10th...

Classical, minimalist, detailed and pure. Hailing from Limoux, this region is known for bang-on sparkling wines, so you know the whites are gonna sing.\n \n Producer Information\n Francois Chidaine is...

A delicate perfume of white flowers with hints of citrus and flint give way to silken texture and grapefruit. Balanced and crisp!\n \n Producer Information\n Francois Chidaine is a wine...

It's a pure, delicious, layered and pulpy Sauvignon, with the fruit clearly picked fully ripe.\n \n Producer Information\n Francois Chidaine is a wine estate in the Loire Valley encompassing 37...

The nose of gooseberries has some some floral notes is followed by a medium-full wine with a chalky texture. Excellent acidity and beautiful tension bring up the solid mineral core....

Pale yellow. Slightly reductive aromas of dried pear, quince and honeycomb. Waxy orchard fruit flavors are interwoven with strands of talc, lemon rind and green tea.\n \n Producer Information\n Francois...