Wine

With an intense ruby-red colour, Ornellaia 2019 has a bouquet full of intriguing spicy and balsamic notes, including aromas of black pepper, sage, and aromatic herbs. The wine is both...

Clones of Sangiovese piccolo were obtained on the estate from the ancient rows of vines running along the edge of the olive groves. They were implanted on a soil of...

The Val di Cecina coast is worldwide renowned for its Cabernet wines, nevertheless its hillsides has hosted the “Sangioveto” as the prime vine in the territory for millennia.\n \n The...

Rich, impenetrable ruby ​​red. Unclean nose, animalistic and barrel-spicy. Likewise on the palate, very harsh, tannin-heavy and with good grip, strong after-drying.\n \n Producer Information\n Standing on the historical land...

Palladio Bianco dances in your mouth, with refreshing acidity and an inviting nose of hints of apple and delicate floral notes.\n \n This food friendly Bianco is an excellent companion...

This Chianti is bright ruby red, offering inviting aromas of black cherries, blueberries and elderberries, with undertones of tobacco and cracked black pepper. On the palate, this Chianti is fresh...

Palladio was the name of an architect from Venice who created many innovative designs during the Renaissance. This modern twist on a classic is a blend of Sangiovese, Canaiolo and...

Palladio Rosso is elegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish.\n This food-friendly wine paris well with savory pasta...

Selected Chianti vineyards with sandy, clayey and calcareous soil.\n Old traditional vinification method: completely mature grapes are harvested from vineyards and processed in membrane presses. Soft presses, fermentation at controlled...

The purity of fruit is just right in this red with dried berries, dried leaves, terracotta and dried tobacco. Some smoke, too. It’s full-bodied, yet vivid and focused. No new...

The purity of fruit is just right in this red with dried berries, dried leaves, terracotta and dried tobacco. Some smoke, too. It’s full-bodied, yet vivid and focused. No new...

Fresh earth and graphite aromas lead off in this version, finding its feet with cherry, raspberry, currant and floral notes midpalate. Hints of earth, mineral and tobacco add depth as...

In the glass, the Mazzei Philip Toscana IGT shows an intense ruby ​​red color . The nose presents the wine with a noble and complex scent of cherries, red forest...

An intense red color with a fragrant bouquet of floral and violet notes. The beautiful aromas convey sensations of fullness and complexity with a note of ripe berries that gives...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Podere Campriano winery is located in...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Podere Campriano winery is located in the heart of...

Intense, bright ruby ​​red. Appearing sweet on the nose, milk chocolate, lots of ripe raspberries, inviting. Round and supple on the palate with juicy acidity and well-integrated tannins.\n \n Producer...

Podere Forte has been said to have an “obsessive attention to detail” – but they see it as respecting nature’s gifts. The organic and biodynamic processes are testament to this...

The "Petrucci Anfiteatro" of the historic Tuscan winery Podere Forte is a pure Sangiovese of great elegance and charm.\n\nTo make this label the grapes are vinified with the sole use...

The Podere Forte 2021 Rocca d’Orcia Villagio (made with certified organic and biodynamic Sangiovese) has a bright core of cherry fruit and wild berry that feels fresh and intact. It...

The Podere Forte 2018 Guardiavigna Orniello opens to medium-dark intensity with plush dark fruit aromas and a good amount of oak spice to soften the load. Blackberry and black cherry...

Aromas of ripe plum and mocha form the nose along with hints of toasted nut. The medium-bodied, enveloping palate features fleshy black cherry, coffee bean and licorice alongside grilled sage...

Established in 2000 by oenologist Alessandro Cellai, Monastero was created with the sole aim of making two great wines: Pinot Nero and Campanaio. Pinot Nero, although not easily adapted to...

Sweet berry and cherry aromas and flavors with dried-lemon undertones. It’s medium bodied, creamy and refined.\n Producer Information\n Poggio Scalette takes its name from the landscape, which is characterized by...

Aromas of blackberries, tar and wet earth follow through to a medium body with bright, chewy tannins and a pretty finish. Some iodine character, too. Delicious, savory aftertaste. It’s drinkable...

A pretty and balanced red from this appellation with currant, walnut and fresh-tobacco character. Medium body, fine tannins and a clean, fresh finish.\n Producer Information\n Tenuta Poggio al Tesoro is...

Shimmering ruby ​​with light violet notes. Very clear and appealing nose, full of ripe dark cherries, blackcurrants and blackberries, with fine spice notes in the background. Substantial and dense in...

The 2015 Mediterra is light and carefree, a very honest wine that should be a great value too. This is a blend of 40% Syrah, 30% Cabernet Sauvignon and 30%...

Apricots, grapefruits, crushed stones and juniper berries. It’s creamy and medium- to full-bodied with juicy stone fruit and citrus. Lovely dry mineral notes to close. Drink now.\n Producer Information\n Tenuta...

Deep, inky purple in color. On the nose, intense aromas of red berries and cocoa. Elegant, fresh red berry flavors, velvety, aromatic and supple. Pairs well with cold cuts, pasta...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.

Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence...

Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence...

Poggio di Sotto was established in 1989 on the South-East side of Montalcino. Since the foundation, the Estate has become famous for the high quality of the Sangiovese and has...

Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from this special property do always favor elegance and restraint over opulence...

“Alta Valle della Greve” (Upper Valley of the Greve) is the IGT (Typical Geographical Indication) utilized for the first wines to be produced by Podere Poggio Scalette, an estate situated...

“Alta Valle della Greve” (Upper Valley of the Greve) is the IGT (Typical Geographical Indication) utilized for the first wines to be produced by Podere Poggio Scalette, an estate situated...

Aromas of mulberry, plum, dried herb, chestnut and chocolate. Medium-to full-bodied with slightly rustic tannins and fresh acidity. Juicy, with a chalky texture and flavorful finish.\n \n Producer Information\n Poliziano...

Centered and ripe, it offers notes of wild strawberries, mandarin peel and toasted hazelnuts. Medium body, soft tannins and a warm and enveloping finish.\n \n Producer Information\n Poliziano is located...

Founded in 1961 by Dino Carletti, Poliziano is located a few miles northeast of Montelpulciano, Italy. Dino’s son Frederico inherited the winery in 1982 and subsequently expanded the estate while...