Our flagship wine. Available in very limited quantities only released when the harvest is particularly high quality. Exclusively produced from areas of the vineyard over 40 years old lovingly cared for by our technical department throughout the year. The perfect synthesis of sophistication and balance.\n The wine is fermented in a tank made of French oak before being aged in an all-new French oak barrel for at least 20 months. Velvety and mid-bodied, its impact is made by its rounded tannins and ripe fruit.