Our underground cellars of about 2 kilometers length hide a permanent stock of approximately 2,5 million bottles, keeping them on stacks a minimum aging time of 3 years. Rather than speeding the wines by making a malolactic fermentation, we prefer to let time make its patient and precious work! Our underground cellars of about 2 kilometers length hide a permanent stock of approximately 2,5 million bottles, keeping them on stacks a minimum aging time of 3 years. Rather than speeding the wines by making a malolactic fermentation, we prefer to let time make its patient and precious work!