In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a bold plan and an uncharted future. They were a family of farmers with deep roots in the Napa Valley in 1857, Chucks great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck and his parents established the familys work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.