White

100% Alvarinho from Vinho Verde DOC. Partially fermented in new French Oak barrels and the remainder is fermented in stainless steel tanks with temperature control. After a pre-fermentation maceration at...

A ripe wine that has fruitiness while also having fine acidity and a crisp texture. The wine's fruit is balanced by its touch of spice and zestiness.\n \n Producer Information\n...

Lemon yellow. Good aromatic intensity, citrus, floral, notes of honey, elegant and sober set. In the mouth it is seductive, fruity and fresh, ending with a spicy note and good...

Initially closed and with a slight reduction, it opens in the glass with a young and vibrant aroma, terpenic with fresh notes of acacia and reineta apple. Taste of medium...

Fifty years ago Grandfather Min and then his son Livio Zorzettig gave life to a story that continues today with La Tunella of Massimo and Marco Zorzettig (who cherish the...

Granito handily translates from the Portuguese as 'Granite' - this stunning, minerally white blend comes from the high central hills of the Dao regions, just to the south the Douro...

The Douroregion of northern Portugal is the home of Port. It takes its name from the Douro river, which flows east to west from theSpanishborder to Oporto, where it meets...

A tribute to freshness, Lyma refers to the sub-appellation of Lima in the Vinho Verde region of Portugal, as well as honoring the Lima river that runs west from Galicia...

A blend of Encruzado and Bical from 25 year old vines fermented in 30 percent new and 70 percent used French oak barrels. Aged for 8 months on the lees...

A beautiful golden color given by the maturation and richness of Encruzado and Bical grapes. It subtle aromatics are dominated by a complex bouquet of white fruit, herbs, and minerality....

M.O.B., located in the Serra d'Estrela district of eastern Dao, is not a name that should incite fear, but curiosity. This daring joint venture is named for the three talented...

Bright yellow-gold. On the nose, fresh floral aromas comingle with ripe yellow and green orchard fruit and a touch of slate. On the palate, bright and juicy, with mouth-filling concentration...

Greenish citrus in color, it has a fresh aroma denoting complexity. It has an intense mineral character, which gives it freshness, along with notes of orchard fruit – white plum,...

Mateus was launched in 1942 by Fernando Van Zeller Guedes, Sogrape founder, and visionary who created the first Ros wine from Portugal. Sold in a curved bottle that was inspired...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

Slightly cloudy in appearance, this is a white wine with plenty of personality; it is fresh, vibrant, with citrusy and vegetal notes. Uncomplicated and straight-forward, it offers high acidity and...

Nortico Alvarinho is a superb example of the grape's hallmark traits: fresh citrus, peach and tropical aromas paired with clean, juicy fruit and vibrant minerality.\n \n Producer Information\n Nortico’s birthplace...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.

This is an inexpensive Rose. It is sweet, easy and drinks best cold. Deeper salmon pink in color. The nose is like watermelon. On the palate there are notes of...

A full-bodied red wine that is complex, and elegant, with an aroma of dried fruits, raisins and hints of aging in wood. Very refined tannins, and an exceptionally long finish.\n...

While the colour of port usually ranges from anywhere between red and dark red, white port flips the script by using white grapes. The result is a beverage that is...

A blend of local grapes part barrel-fermented in older oak, this deliciously intriguing Portuguese white offers stone fruit, citrus and floral aromas lifted by a salty tang and mineral freshness...

Originally acquired in the 1980’s, the 110 acres of nearly abandoned vineyards discovered on the estate dated back to the 16th century; the family immediately embarked on an investment program...

Bright lemon yellow in color with a freshly aromatic nose of citrus and tropical fruits, Quinta de Chocapalha Arinto boasts lively acidity and a lingering finish.\n \n Producer Information\n Originally...

This is extremely rich and very balanced in flavour. A crisp, fruity and lightly mineral textured wine, this is bright with citrus and kiwi flavors. The finish is quite delicate,...

Winery Overview Quinta do Monte d’Oiro (“Hill of Gold”) was founded by winemaker Jose Bento dos Santo in 1990. His goal was to develop top-quality wines in a European style...

Quinta do Paral Vinhas Velhas White 2018 was produced on the Quinta do Paral family property, with manual harvesting and excellent maturation conditions for grapes from traditional Alentejo varieties, vinified...

White blossom, lemon, pine needles, ginger and orange peel are all on the nose with juicy white fruits on the palate along with a hint of marmalade; a very appealing...

The Ramos-Pinto Ruby has a much denser, redder color than the Tawny. A cornucopia of aromas greets the nose: cherry, blackberry, plum, and raspberry. In the mouth it is fresh,...

Vinho Verde, lighter and more refreshing, is gaining in popularity all over the world. The Trajadura and Arinto varieties give it body and length, as well as aromas of apple...

Delicious pink fizz produced in the Prosecco area. Because legally only white fizz (100% Glera grape) can be called Prosecco we have to call this wine Spumante (generic term for...

Sandeman Apitiv Reserve White Port has a golden yellow color. Its aroma has good intensity, with hints of candied orange zest, floral notes, dry fruits and touches of balsamic resin....

First launched in 2016, Silk & Spice pays homage to the sense of adventure, knowledge, and courage of the Portuguese sailors who,during the Age of Discovery, started the silk and...

The grapes from these high-altitude vineyards are harvested by hand. After pressing, and before fermentation, the must is clarified. Fermentation takes place in stainless steel vats at a higher temperature...

The grapes from these high-altitude vineyards are harvested by hand. After pressing, and before fermentation, the must is clarified. Fermentation takes place in stainless steel vats at a higher temperature...

Aroma well achieved, with citrus notes well combined with floral and spicy references. Fresh and lively mouthfeel, medium high acidity, slight perception of fruity sweetness, and a convincing finish, simultaneously...

At TOR, vineyards are the heart and soul of what makes wine so fascinating, absorbing, and challenging. It gives us a rush each year to work with the extraordinary vineyards...

Arinto brings bright acidity and aging potential, Azal is citric and fresh and Loureiro is aromatic and delicate. Clean, lively flavors of lime, ripe pink and yellow grapefruit.\n \n Producer...

The 2016 Branco displays fruit on the nose, showing body and balance on the palate and are characterized with a long and lingering finish.\n \n Producer Information\n The winery started...

A distinctive wine that is part expression of the fruit and the freshness of the best local grape varieties combined with a secondary dimension of earthy minerality with an almost...