White

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Domaine Hubert Brochard produces classically styled Sancerre blanc, rosé, and rouge...

Sancerre Tradition is intended as a classic expression of the appellation with aromas and flavors of citrus, fresh herbs, and elderflower. The wine’s medium weight and texture are lifted by...

With family that’s been rooted in the Cote d'Or for several centuries, Jean-Michel Gaunoux cultivates three Premier Cru sites within Meursault: "Perrieres", "Genevrieres", and "Les Gouttes d'Or". Totalling 6ha of...

Rich and concentrated with smooth integrated tannin, the wine builds on the palate and leads to a lengthy ripe finish.\n \n Producer Information\n Joseph Mellot is a wine producer based...

Chardonnay shows up in some remarkable places but few as breathtaking as the Roussillon where the Pyrenees meet the Mediterranean. From vineyards just a stone’s throw from the beach and...

Matthias Roblin’s first commercial vintage was 2000 and of that debut the English magazine Decanter wrote: “Searing concentration of lime and elderflower fruit with refreshing acids. Long and even with...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Founded by Michel Brégeon and run today by...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

This wine in previous vintages was called "Le Tressallier de Gravieres." Domaine Nebout L'Incompris du Tressallier Blanc offers aromas of citrus zest, crushed stones, light herbs, fresh nuts. Tangy and...

OK Loire fans, this one is for you. This wine is made from the near-extinct cultivar called Tressallier, of which only 90 acres remain in the world. It's a chalky,...

Yellow pale with green reflections. Intense nose of lemon and exotic fruits. Elegant and aromatic mouth with a spicy finish.\n \n Producer Information\n In 1989, Paul Buisse purchased over 173...

This semi-dry wine is the perfect balance between dry and sweet wines. It combines freshness and roundness on the palate with aromas of passion fruit.\n \n Producer Information\n Jean-Claude Pichot’s...

Domaine Roux Pere & Fils was founded in 1885 with a mere 4 hectares in the village of Saint-Aubin in the heart of Burgundy, France. Under the leadership of the...

Planted in 1983, Les Renardes is a 2.5 ha parcel in Marey les Fussey in the heart of the Hautes Cotes de Nuits region. The slope is steep with a...

Pierre Ragon of Domaine Trotereau is as much an icon of the small appellation of Quincy in the Loire Valley as the appellation itself is a historical icon for the...

Situated in the heart of Vouvray, Domaine Vincent Careme is the mastermind of young and dynamic Vincent Careme. The estate, overseen by Vincent and his partner Tania, currently spans 42...

This wine was fermented in the bottle only, in the old style. Bone dry, the wine has a wonderful nutty character, shot through with acidity that is now calmed down...

This is a dry Vouvray although richness gives it a sweet side. From old vines, it was matured in wood, imparting concentration, richness and touches of spice. It is dense...

This white shows supple, fresh layers of peach, ginger and quince that are harmonious and laced together with lanolin, heather and floral accents, ending with a long, vivid finish.\n \n...

Domaine de la Folieshowcases the mix of history and modern energy thats at the heart of Rullys renaissance. Situated on 32 acres at the northern end of the appellation, the...

Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding...

This is classic Auslese, with exceptional power and balance between sweetness and bright, concentrated Riesling flavors. Very broad and rich with botrytis notes, caramelized fruit flavors, and a good acidity....

eric Chevalier is a rising star in the Nantais of the Loire Valley. For ten years, he sourced fruit for a large negociant in the Touraine. In 2005, he decided...

This is all light fruit and crisp acidity. Bright and light, brimming with citrus and apples, the wine is ready to drink. It comes from the western end of the...

Escudo Rojo Chardonnay Reserva is an exquisite wine hailing from the prestigious Valle de Casablanca in Chile. This renowned region, situated 80 km northwest of Santiago and deeply influenced by...

Herve Joyaux Fabre, owner and winemaker of Fabre Montmayou, was born in Bordeaux, France, to a family of wine negociants. When he arrived in Argentina in the early 90’s looking...

Since 1903 my family has been exporting its own finest Estate wines from Tuscany. We have changed and evolved over the decades, but throughout the years the philosophy of our...

On the palate, this is a rich and intense, full-bodied, tight and concentrated yet elegant and stimulating salty Chenin with firm tannins intertwined with a crystalline acidity that carries this...

Elegant with complex aromas of white flowers, grapefruit and yellow spices. Round, mouth filling and well-balanced on the palate with toasted notes on the finish.

From old vines in the heart of DOP areas, thecareful selection of Primitivo grapes harvested by hand in small boxes originates Gocce. Intense red, with a bouquet of jam, wild...

From old vines in the heart of DOP areas, thecareful selection of Primitivo grapes harvested by hand in small boxes originates Gocce. Intense red, with a bouquet of jam, wild...

FORNACELLE Estate is located on the Tuscan Coast, along the Strada del Vino Costa degli Etruschi, the Wine Road of Etruscan Coast. It belongs to Bolgheri DOC (Denominazione di Origine...

Foucher-Lebrun is a "petit negociant" located 30 km northeast of Sancerre in the village of Aligny-Cosne. Founded in 1921 by Paul Lebrun, the business continued with his son-in-law Raymond Foucher,...

An initial scent of delicate green gooseberries, pimpernel and fresh grass, flanked by smoke, damp stone and citrus fruit. Expressive, elegant mouthfeel with delicate acidity, bundled minerality, full-bodied, and complex....

Grown on the 3 central communes of the appellation: Tracy sur Loire, Pouilly sur Loire and St Andelain, our vines benefit from the intense luminosity and the mild climate, tempered...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n The Fournier Père et Fils winery is situated in...

Our Bouffants single vineyard is located on one of the best ‘Caillottes’ terroirs of the Sancerre appellation. It is a south facing, gentle slope, made of clay soil covered with...

Grandial Brut Blanc de Blancs Sparkling Wine is a complex blend of Ugni Blanc and Colombard. Pale yellow with delicate lingering bubbles. Very aromatic with undertones of fruit and fresh...

This Crémant de Loire Brut has a golden yellow color, with fine, long-lasting foam. The aromatics open with notes of citrus fruits, particularly orange and mandarin, accompanied by floral aromas....