Made from a single season's harvest of Centennial, the heirloom spring soft white varietal grown for us in the San Luis Valley, this is the first wheat whiskey to be Bottled in Bond in Colorado, which fittingly, is known as the Centennial State. Unlike commercialized wheat grown nearly everywhere today, with the pre-industrial Centennial grain we are able to distill and ferment a spectrum of diverse flavors: aromas of apple orchard, orange blossoms, lilacs and a palate highlighted by marmalade, bergamot, wild strawberry, and honey all against the backdrop of bright, earthy minerality from Colorado's high-country terroir.