white wine produced in Walla Walla, Washington. It is made from 100% Chardonnay grapes and aged in a mix of new and used French oak barrels for 10 months. The wine is described as having aromas of white peach, pear, and citrus, with flavors of honey, toasted nuts, and butter. It has a medium body and a long, smooth finish.\n \n The wine has received mixed reviews from critics, with some praising its complexity and richness, while others finding it to be too oaky or buttery. However, it is generally considered to be a well-made wine that is enjoyable to drink.