Virginia

Barboursville Vineyards is Virginia’s first wine estate to be dedicated to growing European, vitis vinifera wine varietals in Virginia. Planted in 1976, the vineyard was founded and continues to be...

A vivacious effusion of citrusy freshness, joined by classic herbal notes and traces of lush kiwi, as the wine settles into a pleasantly long finish.\n \n Producer Information\n Established in...

This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA). The Sauvignon Blanc vineyard was...