Veneto

Campo dei Gigli is Tenuta Sant'Antonio's most important vineyard, the source of the winery's flagship Amarone della Valpolicella wine. In the traditional fashion, the grapes from this vineyard are taken...

Inheritors of their father's 20 hectare estate in the eastern part of the Valpolicella zone, the four Castagnedi Brothers (Tiziano, Armando, Paolo & Massimo) acquired another 30 hectares in 1989....

The vineyards are located in the Treviso province within the Veneto region, known for its unique microclimate and calcareous soils that are ideal for growing Glera grapes. The region benefits...

Brilliant yellow in color. Intense on the nose, with a perfect integration of fruity and flowery aromas of ripe peach, apple and broom. In the mouth it is very well...

Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and...

It’s a youthful wine, ruby red in color, with hints of violet and fruity notes on the nose.

Although the Superiore designation requires that the grapes that go into this wine are harvested at a slightly higher sugar level than standard Valpolicella—thus producing a wine of potential higher...

Deep ruby-red in color, this wine shows intense aromas of blackberries and black currants underscored by aromas of spice pepper, and a hint of leather. On the palate, it is...

Deep ruby-red in color, this wine shows intense aromas of blackberries and black currants underscored by aromas of spice pepper, and a hint of leather. On the palate, it is...