Tenuta di Nozzole La Forra Chianti Classico Riserva 2020 750 ML
SKU: RJ360839
Product Details
| Brand: | Tenuta di Nozzole |
|---|---|
| Country: | Italy |
| Region: | Tuscany |
| Grapes Varietal: | Sangiovese |
| Type: | Still Red Wine |
| Wine Type: | red wine |
| Wine Style: | Dry Red Wine |
| Vintage: | 2020 |
| Size: | 750 ML |
Collections:2020, 750 ML, All Exclude No Deal !!..., Dry Red Wine, Italy, Red Wine, Sangiovese, Still Red Wine, Tenuta di Nozzole, Tenuta di Nozzole, Tuscany, Wine
Tags: 13.5%, 2020, 750 ML, Dry Red Wine, Italy, red wine, Sangiovese, Still Red Wine, Tenuta di Nozzole, Tuscany
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Savor the bold character of Tenuta di Nozzole La Forra Chianti Classico Riserva 2020 750 ML, a prestigious Italian red wine renowned for its elegance and complexity. The Tenuta di Nozzole La Forra Chianti Classico Riserva 2020 750 ML captivates with aromas of ripe cherry, black plum, and hints of tobacco and spice, delivering a sophisticated bouquet. Every sip of Tenuta di Nozzole La Forra Chianti Classico Riserva 2020 750 ML reveals structured tannins, velvety texture, and a lingering finish, making this 750 ML bottle a perfect choice for collectors and Chianti Classico lovers.
On the palate, Tenuta di Nozzole La Forra Chianti Classico Riserva 2020 750 ML presents layers of red and black fruit complemented by subtle oak and earthy undertones, creating a balanced and full-bodied tasting experience. Its refined style ensures Tenuta di Nozzole La Forra Chianti Classico Riserva 2020 750 ML pairs exquisitely with grilled meats, aged cheeses, or hearty Italian dishes. Connoisseurs will appreciate the craftsmanship, depth, and premium quality of Tenuta di Nozzole La Forra Chianti Classico Riserva 2020 750 ML, a true expression of Tuscany’s iconic Sangiovese varietal
The year began with very little rain and moderate temperatures. Precipitation continued to be scarce through the spring. May consisted of cooler temperatures, which rose steadily throughout the month. The vines showed excellent vegetative conditions. Precipitation continued to be scarce in June. The maximum temperatures were above 86°F, but then fell sharply in the last five days of the month, when the only significant rainfall of the month occurred. The rather cool nights of July partly offset the water shortage. In August little rain was concentrated around the 13th, with a total of about 0.4 inches. Temperatures were high, especially in the first part of the month. The temperature range allowed adequate ripening, with good pigmentation of the skins, concentrating the aromas and dry extract, which are ideal characteristics for the production of high-quality grapes. Moderate temperatures and rainfall in day/night temperature differences remained significant. These conditions, combined with good ventilation, allowed the harvesting of healthy grapes with important organoleptic characteristics.


