Petit Sauvage shows blackcurrant and cassis on the nose with notes of roasted pine. The palate displays fig jam and earthy notes with a touch of rosemary and thyme toward the end.
Perfect to be paired with tomato based dishes or grilled poultry.
Petit Sauvage Rouge is an exciting new natural and certified vegan wine made from Cabernet Cortis, an extraordinary varietal with a strong resistance to vine diseases. As a result, this bright and fresh wine is made without the addition of copper and sulfur spreads in the vineyard. Less treatments result in a much smaller carbon footprint and a sustainable approach, to benefit the planet!