Syrah

The 2017 Santa Barbara County Syrah embodies SAMsARA’s spicy/savory style while still retaining dark blue and black fruit flavors typical of Syrah. 75% whole-cluster fermentation adds texture, depth, and aromatic...

Complex and powerful aromatics of olive tapenade, cracked pepper, fennel, sage, cured meat. Silky-smooth on palate, this wine has elegance and weight all at once.\n Green peppercorns, damp seaweed, blistered...

The 2018 Samsara Zotovich Vineyard Syrah is a red wine from Santa Barbara County, California. It has a cool-climate expression with aromas of rosemary, dark clove, dried ginger, pine oil,...

The 2017 Syrah is inky purple with aromas of blackberry, dried herbs, and white pepper. A blend of both cool climate and warmer climate grapes, this wine has a deep...

This one comes from vineyards in Peumo within the Cachapoal Valley, a land known for its delicious Carménère. The nose delivers dried herbs, licorice and baking spices over a bouquet...

Rivalta is a wine made in tribute to Pedro Pavone-Voglino, father of Don Félix Pavone, founder of Santa Ema.\n Known for his pioneering instinct and abundant determination, Pedro Pavone Voglino...

A heavy oak character controls the nose, and with it comes aromas of sawdust, vanilla, cocoa and raspberry. This feels a bit sticky and creamy, while palpable oak returns on...

Duncan Savage introduced his own label Savage Wines in 2011. Duncan’s goal is to produce classic and elegant wines. Through his time at Cape Point Vineyards, Duncan has grown to...

Duncan Savage introduced his own label Savage Wines in 2011. Duncan’s goal is to produce classic and elegant wines. Through his time at Cape Point Vineyards, Duncan has grown to...

True to form, this wine is ultra perfumed and incredibly pretty with soft seductive aromatics of crushed rose petals, spring cherry blossoms, dried lavender, a melange of red summer berry...

Meaty, fatty, olivey, gamy syrah fruit with no heat, dusted with black pepper. In a great spot for the next few years.\n \n Producer Information\n School House Vineyard is nestled...

Laurence Feraud owns and manages Domaine du Pegau, the iconic Chateauneuf‐du‐Pape estate, with her father Paul. Laurence’s expertise and strong network of contacts in the Southern Rhône Valley give her...

One of our favorite Syrah bottlings to date, the 2019 Sequel is a deep, dark ruby color in the glass with wild blackberry and spicy black pepper aromas. Full-bodied and...

Ruby red. Complex aromatics of boysenberry and violet with a spice box component of brown spices mixed with ground pepper. Nuanced and pure, the palate impression is streamlined and luxurious...

The 2022 Russian River Pinot Noir exhibits exceptional balance, and elegance. The 2022 has enticing aromas of blueberry, red raspberry, and black fruits. The first sip is soft with polished...

Spring Valley is set off by itself amid rolling wheat fields. The aromas provide plenty of appeal, with notes of boysenberry, tar and herb. The flavors are plush, seamless and...

A dense and layered syrah with beautiful iron, granite and dark-berry character. Full-bodied, tight and polished with a light chocolate, blackberry, black-olive and flavorful finish.\n \n Producer Information\n \n Spring...

Rich and brooding nose of blackcurrant jam, sea salted liquorice, herbal notes and black olives. Tightly knit firm tannins on the palate, with a graphite mineral finish.\n Producer Information\n Stark-Condé...

Deep, ripe blackberries and sweet-seeming baking spices make an attractive combo in this full-bodied superfruity wine.\n \n Producer Information\n Born out of friendship, a passion for wine, and a common...

Deep, bright, youthful purple/red colour, with a pronounced spicy, peppery aroma, the palate sweet rich and deep in very elegant, classy fruit flavour. The tannins are ample and refined, balanced...

Almost black with reddish hues. The nose is both complex and intense, of black plum, china ink, blood orange and hints of pencil lead. A very fresh and vibrant wine...

Tenimenti d’Alessandro is rooted in Cortona area. The beauty of a reality that welcomes its guest giving them the most precious treasures of Tuscany originates from the richness of its...

Very dry aromas of dried blood sausage, muddled plum and cracked pepper make for an extremely savory nose on this bottling. The cracked pepper spice sails through the sip, where...

Blackcurrants, hot stones, ivy, plenty of eucalyptus, blackberry bush and undertones of violets and minerals follow through to a well-structured palate that is full-bodied, silky and chewy on the finish....

Intense purple red. Complex with notes of red fruits such as black cherry and plum, accompanied by sweet spices, with pepper and cloves. Well-balanced and structured. herbaceous notes are perceived...

Aromas of redcurrants with nutty oak, floral and mineral notes, following through to a medium-bodied palate where it all blends in nicely, giving a good bead of fruit and lightly...

The 2020 Cabernet Sauvignon Oakville was matured for 22 months in 80% new French oak. "If we had picked this post-Glass Fire, we would have lost it," winemaker Jesse Katz...

Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has...

Intense violet color. Complex nose of red and dark fruit with subtle spice and leather hints. Well-structured. Ripe fruit jam, leather and meat flavors. Finishes long and lingering, with soft,...

Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at...

At TOR, vineyards are the heart and soul of what makes wine so fascinating, absorbing, and challenging. It gives us a rush each year to work with the extraordinary vineyards...

This has a very fragrant, elegant feel with a flinty edge to the nose that brings attractive complexity. The palate has vibrant acidity and blue-plum and berry flavors. Supple tannins.\n...

In 1984 Rita and Virgilio realized their lifelong dream purchasing the property that became Tua Rita. The landscape and buildings on this property were a mere setting for living in...

This is a deep ruby-red wine which reveals a mix of black fruits, herbs and graphite. This is a very particular and complex blend. The Syrah contributes freshness, wild herbs,...

This is a very particular and complex blend. This is a deep ruby-red wine which reveals a mix of black fruits, herbs and graphite. The Syrah contributes freshness, wild herbs,...

Dark red and moderately deep. A nose of blackcurrant, plum, violet but also pepper and toast, with a vegetal note. A supple, fresh palate, black fruit, mineral, with roundness and...

Quite a full red, some black highlights. On the nose blackcurrant, spice (nutmeg, pepper), fleeting animal touch. Strong and elegant tannin, fresh in the middle, touch of oak. Complex and...

On the palate, the Mégaphone Ventoux starts out wonderfully aromatic, fruity and balanced. This dense red wine presents itself pressured and complex on the palate.\n \n Producer Information\n Domaine du...

Aromatics of blackberry and iron, sage, smoked meat, purple flowers and gummy candies. On the palate berry and bramble, licorice, thyme, sanguine. Compact and very old-world in style with firm...

Aromas of violets, blackberries and blueberries follow through to a full body, dense and juicy palate with lots of tangy fruit. Orange peel undertones.\n \n Producer Information\n Wirra Wirra Vineyards...