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The 2019 Robert’s road Chardonnay is full of stone fruit character. Ripe peaches and nectarines lead the way into baking spice, creamy mouthfeel, and bright freshness. \n \n Producer Information...

The 2021 Chardonnay Sangiacomo Vineyards Roberts Road was barrel fermented and raised for ten months in a combination of new and used French barriques. A voluptuous and full-bodied white with...

This Pinot pours a dark ruby in the glass, a nod to the Petaluma Gap intensity of fruit. Aromas and flavors of ripe melon, fresh flowers, and cinnamon stick mix...

Adobe Road is a Petaluma based boutique winery producing artisan wines from premium vineyards in both Sonoma and Napa counties. We maintain collaborative relationships with our growers and carefully select...

Expressive aromas of dark cherries, anise, and toasted baking spices take the lead. On the palate, velvety tannins and cocoa nibs are balanced with savory cast iron details into a...

Our 2021 Redline roars out of the glass with dark ripe plums, licorice, and warm toasted oak. The rich mouthfeel is incredibly smooth, showcasing chocolate- covered blueberries with wafts of...

SHIFT comes roaring out of the glass with dark red fruits. Zinfandel brings the strawberry compote and Tempranillo balances with dark plums and structure. Syrah adds a touch of everything...

The 24 is a Rhone-style blend from Sonoma County comprised of Grenache, Syrah, and Mourvedre with some Malbec thrown in for fun with a beautiful metal chronograph on the front...

Adobe Road Napa Valley Sauvignon Blanc was sourced from two distinct growing regions in Napa. Yountville produces a Sauvignon Blanc with rich tropical notes, juicy texture, and honeysuckle aromas. Down...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Uniquely tied to the exciting world of professional sports...

The Shift bottle sports a cutting-edge, metal label that resembles a vintage, gated shifter and the cork is topped with a five-speed metal shift knob. Shift is the newest release...

Experience the legacy and passion of Porsche racing with Adobe Road's 66 blend. Crafted by expert winemaker Garrett Martin in collaboration with team drivers Kevin Buckler and Derek DeBoer, this...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Antigal is one of the oldest wineries in Argentina. Founded in...

Fine and elegant with an excellent balance of spices and red fruit.\n Great typicity with firm tannins, it is dynamic and contemporary.\n \n Producer Information\n Altaluvia is the most faithful...

To elaborate our ADUENTUS CABERNET FRANC, we use grapes from Uco Valley - Tupungato, specifically from the areas of Gualtallary and La Arboleda. These areas are highly recognized for their...

ADUENTUS MEDITERRANEO is a blend whose grapes come from Uco Valley - Tupungato, specifically from the areas of Gualtallary, and La Arboleda. These areas are highly recognized for their excellent...

Blueberry and black-plum aromas show an exotic note of cardamom on the way to a full, blocky and rubbing palate. Toasty black-fruit flavors are short on depth and complexity but...

An attractively fresh and markedly peppery nose speaks mostly of various red berries and earth. The rich and relatively full-bodied flavors possess a lovely sense of vibrancy while exhibiting a...

Hints of smoke, crushed mineral and lemon zest are inviting on the nose of this dry, full-bodied Pinot Blanc. It's rounded and silky on the palate, but peppered by vivacious...

Barrua is the name of a vineyard parcel within the Basso Sulcis region in southwest Sardinia. Grapes are sourced from the Barrua and Narcao vineyards. The Sulcis region is dominated...

Samas is named after the Punic God of the Sun. Vermentino and Chardonnay grapes grown in a predominantly sandy soil are hand harvested at dawn to maintain characteristic varietal notes...

Samas is named after the Punic or Phoenician God of the Sun. Vermentino and Chardonnay grapes grown in a predominantly calcareous and sandy soil are hand harvested at dawn to...

Slightly tarnished the main profile of this young Bolgheri showing notes of black plums, wet leaves, broken stem and ginseng root. Medium-full body, slightly rigid tannins and a medium tension...

The Pellegrini family has been farming grapes in the hills of Bolgheri for four generations. Filippo and Alessandro Pellegrini, manage the estate and Nicola Scottini is the winemaker. In 1998,...

As the winery's most important and awarded wine, Sor Ugo represents the elegance and strength of Bolgheri. A "Super Tuscan" Bordeaux-blend created by the prominent enologist Tibor Gal, it is...

On the nose, the wine is delicate with notes of cherry, vanilla, and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild...

In the glass, the wine is straw yellow with pale green hues. The bouquet is fresh with zesty aromas of freshly cut grass, grapefruit and hints of salt air. On...

The Pellegrini family has been farming grapes in the hills of Bolgheri for four generations. Filippo and Alessandro Pellegrini, manage the estate and Nicola Scottini is the winemaker. In 1998,...

Salmon color with pronounced rose shades. The nose is powerful, with aromas of red fruits and cut grass. Full and powerful on the palate with a pleasing acidity. Spicy and...

The Aire de Protos Rosé has an incredible pale rose color with blue tints. The nose is delicate and open with red and white fruit aromas and floral notes. This...

AIX Rose is made in the Provence region of France and the winery, Maison Saint Aix, is located an hour east of the historic city of Aix-en-Provence. Maison Saint Aix...

Akashi-Tai Daiginjo 72cl : Akashi Tai Junmai Daiginjo Genshu is a medium bodied sake made from Yamadanishiki rice grown in Hyogo Prefecture, with a milling rate of 38%. No alcohol...

Akashi-Tai Junmai 72cl : The folks at Akashi-Tai dedicate two whole months to crafting this medium-bodied sake until it is completed. It is made only in the mid-late winter months...

Akashi-Tai Umeshu 50cl : What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly...

Our Tokubetsu Honjozo Is A Lighter-Bodied Sake To Which The Sake Master Adds A Small Amount Of Alcohol Prior To The Filtering Stage. This Technique Brings Out The Clean And...

Fuller In Body And With A Higher Alcohol Content Our Tokubetsu Honjozo Genshu Offers More Concentrated Flavours. This Sake Can Be Enjoyed On The Rocks Or In Cocktail Making Revealing...

Akashi-Tai Tokubetsu Junmai is a premium sake from the Hyogo prefecture of Japan. It is made with 100% Gohyakumangoku rice, which is milled to 60%. The sake is fermented slowly...

2014 was the third straight excellent vintage for Northern California. Warm days and cool nights yielded wines with ripe flavors, ample structure and vibrant acidity. The tannins were more fine...

All the grapes are hand-harvested, from severely-pruned, low-yielding vines. The red Crozes-Hermitage grapes are not destemmed, i.e. 100% whole-cluster. They are loaded into lined concrete vats, and temperatures are brought...

100% Syrah Fruit for this wine is a barrel selection of Graillot's best Crozes-Hermitage lots each vintage. 'La Guiraude' is chosen after Alain has tasted every barrel. This stem-fermented wine...