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Aromas of boysenberry, strawberry, rhubarb, caramel, and sandalwood. Supple and finely textured, the wine has great freshness and depth, juicy acidity and tannins that are both firm and velvety.\n \n...

Made from 70% Syrah and 30% Grenache, this rich, meaty wine juxtaposes rich black-cherry and plum flavors against layers of charcuterie, coffee grinds and bramble. It's plump and mouthcoating, enveloped...

Le Grand Noir wines are produced by extremely dedicated teams of vignerons (wine growers) and wine makers at the Jean dAlibert Winery at Rieux-Minervois, close to the walled city of...

Aromas of prunes covered in cloves mixed with blackberry compote greet you on the first whiff. The wine evolves with graphite notes, dried herbs and a subtle earthy note.\n Producer...

Ruby red color with garnet reflection. It is rich to the nose in various nuances, sometimes more oriented to small fruits, others to spices, others to floral and vegetable notes....

This boutique winery is set around a charming farmhouse on the Bricco del Barolo hill with 75 acres of vineyards in Barolo, Monforte, Novello and Verduno. Their striking labels are...

Very pleasant, fruity aromas of sweet wild strawberries and crushed raspberries follow through to a full-bodied palate with fine and firm tannins and plenty of fruity flavor, turning to a...

Inviting with a vibrant purple hue and a complexity of varietal aromas of blackberry, plum, cocoa nibs, green coffee, and fennel. On the palate, layered oak components of vanilla and...

Intense wild dark berry aromas, intertwined with blueberry jam and dark chocolate. The palate is rich with berries, golden caramel, black tea and black pepper. Finishing with beautiful balance and...

In the village of Aigle, Louis Bovard grows Chasselas on steep terraces with a southwestern exposure (800m) on gravelly limestone soils. Here the climate is cooler and more exposed than...

The Louis Bovard Sauvignon Blanc Buxus Epesses 2016 is a white wine produced in the Epesses region of Switzerland. This wine is renowned for its crisp acidity, vibrant citrus flavors,...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Louis Latour (also known as Domaine Louis Latour) is a major...

Pure black currant, black cherry, violet and iron flavors are the hallmarks of this intense red. Shows balance between the silky texture and stiff spine, which will take a few...

Of a deep colour with garnet lights, our Corton Grand Cru "Clos du Roi" 2016 offers notes of morello cherry and tobacco. The mouth, ample et underlined by aromas of...

Good though the Chambertin is, the Romanée-St-Vivant is the king of the cellar in 2016, soaring from the glass with a pure and creamy bouquet of black cherry, currant, candied...

This wine is lovely, bright, and long. Its aromas and flavors of ripe apple and accents of chalk should pair it well with grilled oysters.\n \n Producer Information\n Louis Latour...

A blend of mostly Cabernet Sauvignon with a touch of Petite Sirah, this well-structured wine has enticing aromas of currents, violets and black cherry’s wrapped up in a cedar box....

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

This Kalon Cabernet Sauvignon is a Clone 337 on 110 R rootstock and was planted in the early 1990’s. The clay and loam alluvial soils of the appellation give the...

Maison Vincent Girardin Macon-Fuisse Les Vieilles Vignes 2016 750 ML Maison Vincent Girardin Macon-Fuisse Les Vieilles Vignes 2016 750 ML

Tropical fruit, guava and apple aromas. The bold sweet citrus flavours are backed by refreshing acidity and minerality, a characteristic of our coastal vineyards. A versatile food wine to go...

The 2016 Gevrey-Chambertin Vieilles Vignes has a slightly ferrous nose, plenty of rustic red berry fruit with freshness, and joie de vivre. The palate is medium-bodied with rounded tannin, good...

An elegant Barbaresco which shows morello cherries, treacle tart, dark plums and lavender. Medium to full body, fine tannins and a fresh finish.\n Producer Information\n Marchesi di Barolo is an...

Really perfumed with sliced-strawberry, floral and cedar character that is aromatic and prevailing. Some white truffles, too. Medium-to full-bodied with succulent fruit and tannins. So elegant and refined with a...

Coste di Rose is a prestigious hill with full eastern exposure located in the community of Barolo, just in front of the Bussia area of Monforte. Coste di Rose is...

Bright straw-yellow. Fresh orchard and pit fruits, buttered toast, vanilla, orange zest and a hint of jasmine on the expansive nose. Silky in texture and energetic in the mouth, offering...

Subdued aromas suggesting cedar, mocha and underbrush waft out of emerge from the glass. The dense palate offers cherry marinated in spirits, licorice and roasted coffee bean alongside assertive, rather...

This opens with aromas of red-skinned berry, truffle and leather. The firmly structured palate offers red cherry, licorice and white pepper alongside youthful taut tannins and bright acidity.\n \n Producer...

A beautiful bouquet of black raspberry, pomegranate, rose hips, violets, and hints of clove. The intense blackberry front leads to a broad mouth of cassis, black raspberry, blueberry and hints...

This red is a little beauty, a harmonious mesh of Grenache, Syrah, Mourvedre, Cinsault and Carignan with lovely soft acidity and low to medium tannins. It’s fresh and juicy with...

Background The Mastroberardino family, leaders in Italian viticulture, are largely responsible for the revival and elevation of Irpinian and Campanian winemaking post WWII. Much of this work was initiated by...

The cooler temperatures of our Chiles Valley estate vineyard are the perfect match for Sauvignon Blanc, producing wines with minerality, vibrant acidity and heightened aromatics. The 2018 vintage showcases these...

MAYU Sauvignon Blanc is an intensely aromatic dry white wine with ripe gooseberry, citrus and apple fruit flavors with crisp acidity. It shows an opulent character, nice fruit expression, length...

The 2016 Fonterutoli Chianti Classico Gran Selezione opens with a complex dried flowers bouquet. The palate holds great structure, with a very rich and persistent finish. Pair this wine alongside...

Inky garnet in color, brilliant aromatics of ripe blue fruits, allspice and white pepper emanate from the glass. In the background, floral notes of lavender and violets intermingle with deeper...

1933The winery was built by Jack Riorda and a group of partners. Initially called Sunnyhill Winery, it was rechristened to Sunny St. Helena Winery a short time later.1937Ceasare Mondavi father...

Inkblot’s dark, deep violet hue poured into the glass entices you to explore the wine further. Layered aromas of blackberry jam, orange peel, pepper and worn leather showcase the wine’s...

The wine is full-bodied, intense, vibrant, silky, sensuous, and flamboyant. There is depth, complexity, and density, as well as balance.\n \n Producer Information\n Domaine Stéphane Ogier is a producer in...

Loads of roasted chestnuts, glazed cherries, licorice and dried rosemary. Excellent depth and concentration here; think dried berries and forest floor. Tightly strung with raw, powerful tannins and lots of...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Butch and Jerry Milbrandt planted their...