Togouchi 15 Years Old Japanese Whisky is produced in Japan, in the Hiroshima Prefecture. The whisky is a blend of Scottish malt whiskies and Canadian grain whiskies, which are then aged in an old railway tunnel in the city of Togouchi. The tunnel provides a constant temperature of 14°C, which is ideal for the aging of whisky.\n The Togouchi was founded in 1918 and was originally a sake brewery. The began producing whisky in 1990 and has since released a number of award-winning whiskies. Togouchi 15 Years Old Japanese Whisky is one of the 's most popular whiskies and has been praised for its complex flavors and smooth texture.