Perro De San Juan Maguey Espadin Abocado Con Grana Cochinilla 100% Agave Angustifolia is a mezcal produced by the Perro De San Juan distillery in San Dionisio Ocotepec, Oaxaca, Mexico. It is made from 100% espadín agave, which is roasted in a traditional horno de piedra (stone oven) and fermented in open-air vats using wild yeasts. After fermentation, the mezcal is double-distilled in copper stills.\n This mezcal is then "abocado" with grana cochinilla, which is a type of cochineal insect that is used to produce a natural red dye.