From field to bottle, the Cellar Master at Grey Goose oversees a fully traceable process with no short-cuts and no compromises. We start with single-origin soft wheat from Picardie, distilled only once ensuring our extraordinary character shines through. All we add is spring water from our own local well. The result is a naturally rich and full-bodied taste.French vodka flavoured with the essence of the orange. This is made with Champagne limestone filtered water. In 2001 this was awarded gold at the Beverage Packaging Global Award. They were right to award it a gold, it has a nice bottle, with a picture of an orange, and a flock of geese. What more could you ask for?