In 1834, the Boizel House was established in epernay, the heart of Champagne, by a family passionate about the wines of its region. Intimate knowledge of the Champagne region, passed on through the generations, and access to grapes from the finest cru sites, are the essential elements behind the Boizels’ elegant portfolio. Working with Chardonnay and Pinot Noir sourced only from Champagne’s most coveted Grands and Premiers Crus, blended with the best crus of Pinot Meunier, Boizel’s intimate knowledge of each village and hillside coupled with longstanding grower relationships allows them the ability to select the finest quality grapes for their Champagnes.
TERROIR & VINTAGE NOTES
Pinot Noir and Chardonnay grapes for the production of the Rose Brut are sourced from Grands and Premiers Cru vineyards within the villages of La Montagne de Reims (Pinot Noir) and the Cote des Blancs (Chardonnay). Pinot Meunier is sourced from the best sites within the Vallee de la Marne.
Winemaking & Aging
The Rose is dominated by Pinot Noir, followed by Pinot Meunier and Chardonnay. During blending, the addition of a small portion of Pinot Noir from Champagne's best terroirs for red wines - Cumieres and Les Riceys - gives the Rose Brut its beautiful color and subtle aromas of red fruits. Grapes are hand-picked and placed in small baskets. 8% of the Pinot Noir is vinified as a red wine. Post second fermentation, the wine is aged for three years on its lees, in bottle. 20% of reserve wines are used.
