Sparkling

This is a sweet wine not too dissimilar in style to a wine cooler. There's a lot of winemaking here and a heavy whack of sulfur that gives a slight...

Fruity flavors with a dry mouthfeel and a lively mid-palate and finish. Pairs well with cheese dishes, brunch, or your favorite dessert. \n \n Producer Information \n Twisted and interlocked,...

Notes of pear and ripe apple layered with hints of honey and citrus. Pairs well with simple appetizers, desserts, and spicy foods. \n \n Producer Information \n Twisted and interlocked,...

Butternut Sparkling Brut has ripe stone driven aromas. Wafts of honey, touch pastry with expressions of white flowers on the nose. Flavors mirror the aromatics with peach and apricot with...

This lovely rosato has aromas of elderberry, white stone fruit and cantaloupe. The cantaloupe aroma carries over to the round, savory palate along with creamy white peach, red berries and...

It is born of the finest grapes, selected from the various crus only in the best years. Initially created in 1979, the year of Ca' del Bosco’s first vintage, and...

Brilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends...

Ca 'del Bosco is unquestionably a pillar of the Franciacorta territory. This very important company was born in the mid-1960s, when Annamaria Clementi Zanella bought a small house with vineyards,...

Ca' del Bosco Vintage Collection Saten is a luxurious sparkling wine that emanates from the idyllic hills of the Franciacorta region in Italy. Crafted from blends of Chardonnay and Pinot...

Introduced in 1978 with the name Cremant, it is a special interpretation of a Franciacorta made only with Chardonnay and Pinot Bianco. In 1990 its name was changed to Franciacorta...

Ca’ di Prata Extra Dry Prosecco Rose come from the historic village of Prata di Pordenone in Friuli-Venezia Giulia, the heart of the Prosecco territory. It is made using the...

A family company, in the true sense of the word, an indissoluble combination that characterises work which is always linked to the charisma and the personality of people who work...

Brilliant ruby red with violet reflections, intense, harmonious with hints of prunes, leather and spices. On the palate full and well structured. \n \n Producer Information \n The "Cà Montebello"...

Christian Zago, accompanied by Marika, represents the 5th generation of growers at Ca’ dei Zago, a family farm in the heart of Valdobbiadene. The most important part of this family...

A bright pink color and unusually toasty spicy aromas are followed by bright raspberry flavors and a heavy layer of oaky spices, like cinnamon and ginger. \n \n Producer Information...

This frothy wine is very fruity and lightly sweet, with a strong effervescence and pleasant apple and peach flavors. It tastes bright and lively, very fresh and straightforward. \n \n...

The wine is dry with fine, lively bubbles, delicate pear and apple fruit aromas and a crisp finish. \n \n Producer Information \n When he founded his wine merchant business...

Beautiful golden yellow body. Crisp and slightly yeasty nose with aromas of yellow fruits and brioche. Very fine and persistent pinpoint bubbles that tease the mouth and finishes up with...

Pale salmon-pink in color with zesty aromas of citrus, wild strawberry and fennel. Apple, berry and brioche flavors are balanced on a firm structure of minerals acidity and fine bubbles.

Calixo Cava Brut shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.

Pale gold with green tints, explosive bubbles forming rings and a persistent mousse. A mix of yeast notes, citrus perfumes and a floral dimension on the nose. Very fresh, fruity...

Campo Viejo Cava is made in what as recognized as the most high-quality sparkling wine process. This creates greater complexity within the wine as well as a finer, more effervescent...

In 1859 winemaker Leonie Duchene met and married barrel maker Victor Canard. They decided to combine their last names and produce their own unique Champagne, based on the Pinot Noir...

This exceptional Champagne showcases the excellence of Canard-Duchene's. Brioche and toasted notes are noticed first, followed by ripe fruits like mirabelle and hints of raspberry. The balance of this Champagne...

At Canard-Duchene, they believe in collective strength, in the alchemy that brings about the creation of something greater. This story began in 1868 when two avant-garde souls, Leonie Duchene, a...

In 1859 winemaker Leonie Duchene met and married barrel maker Victor Canard. They decided to combine their last names and produce their own unique Champagne, based on the Pinot Noir...

Refreshing and fun, this simple informal sparkler has aromas and flavors suggesting green apple, Anjou pear and a hint of lemon zest. It's brisk and bright, with invigorating bubbles.\n \n...

Candoni Prosecco is crisp and clean in the mouth. It has a pleasant acidity level that leaves behind a delicious and persistent freshness with a dry, well-balanced finish. Candoni Prosecco...

Silvery pink color. Aromas and flavors of strawberry and raspberry gummi bears, peaches and strawberry Jell-O, nectarine, and red apple with a velvety, vibrant, dryish medium body and a tingling,...

Straw yellow with lively perlage, the bouquet is fresh, fruity & aromatic; on the palate, it characteristically combines softness and freshness thanks to perfectly balanced acidity and sugar.\n \n Producer...

Straw yellow with lively perlage, the bouquet is fresh, fruity & aromatic; on the palate, it characteristically combines softness and freshness thanks to perfectly balanced acidity and sugar. \n \n...

Bright, pale pink with restrained mousse. Opens with notes of raspberry and orange zest, subtle floral nuances in the echo. On the palate wild strawberries, fresh with a clear drive,...

This straightforward sparkler has red berry and blue flower aromas. The dry, savory palate offers raspberry, strawberry compote and a hint of orange zest alongside crisp acidity and a foaming...

It has lashings of vibrant cherry and berry fruit. Dark ruby red in colour with intense aromas of plum and ripe black cherry. The palate is fresh and vibrant with...

Pale straw-yellow color with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety...

Sparkling wine made according to natural fermentation Charmat method. Produced with grapes cultivated in the Trevigiano hill area. Pale straw-yellow colour, typical fruity bouquet and taste, pleasant and slightly sweet.

The Cavicchioli family has been cultivating vines in the San Prospero province of Modena (Sorbara DOC) for over a century, but it was not until 1928 that Umberto Cavicchioli began...

Aromas of wet stone, grapefruit, peach and lily. Medium-bodied with a strong core of tropical and stone fruit. Dry, mineral finish. \n \n Producer Information \n \n The wines produced...

A pale Rosé with hints of white flowers typical of the Glera variety accompanied by notes of violet and raspberry deriving from Pinot Noir on the nose. On the palate...

This salmon-pink rosato of Primitivo is all hibiscus tea on the nose, with lemon peel and cherry candy that follow on the palate. There, they are joined by sour cherries...