South Australia

Bright lime and apple aromas here with a very fresh stance. Some white peach in the mix, too. The palate has a wealth of powerful lime and white-peach flavor with...

The Pikes estate is situated in the picturesque Polish Hill sub region of South Australia’s beautiful Clare Valley. Brothers Andrew and Neil Pike established Pikes Wines in 1984 and continue...

Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler...

Aiming for elegance, restraint and the ability to age, acid is bright and theres generosity of flavor. Typically it shows white flowers, citrus, and nectarine notes.

The Shaw + Smith Sauvignon Blanc typically it shows a pink grapefruit character, concentration and mid-palate texture, which reflect the carefully selected sites and hand harvesting during the small window...

Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler...

The 2022 vintage was characterised by above average winter rains making up for a dry autumn, leading to full canopies and healthy vines for the harvest. A severe hail storm...

Torbreck Vintners was founded by David Powell in 1994. The roots go back to 1992 when Dave, who was then working at Rockford, began to discover and clean up a...

Full-flavored & fruity with hints of apple, pears & toasted oak.Yellow straw in color with an inviting aroma of freesia along green apple highlights and some added layers from oak....

Kim Longbottom has built her wine business around the core message that family comes first. Twenty years after releasing her first wave of classic red wines with husband Mark from...

The Estate line are the first wines released by the Taylor family; they represent the core of the winery and are benchmark Clare Valley bottlings. From their earliest vintages, Wakefield...

This 2020 Chenin Blanc dances across the tongue with zippy acidity and fresh fruit flavors. We love Chenin a lot, but for some reason it just tastes better at the...

The vineyards are located in the South Australia region which is renowned for its diverse range of naturally free-draining soils and a climate similar to that of the Mediterranean. Warm,...

Pale straw in color with green hues. Natural ferment characters dominate the nose leading to peach, melon and ripe stone fruits. Stone fruits are initially dominant on the palate with...

Lemon in colour with green hues. Peach and melon aromas mingle with hints of fennel and pineapple. This lovely mix of aromas is mirrored in the flavours and joined by...

We have been fiercely independent, family owned winemakers since 1849, showcasing the best of the Barossa. For six generations we have embraced the magnificent unknown, letting the land lead the...

This is Yalumba's flagship white wine. The Virgilius Viognier is often regarded as Australia's benchmark Viognier. This elegant wine will take you on an aromatic journey as it evolves in...

Aromas of fresh pear juice with white flowers, a hint of feijoa and cinnamon stick. Initially, the palate opens with Nashi pear and jasmine, followed by baked apple and cinnamon...

Pale golden straw in colour with green hues. Aromas of passionfruit, white flowers and freshly cut grass with an underlying creaminess. Lemon, citrus freshness, coupled with generous tropical and passionfruit...

Pale lemon with green hues. The aromatics are reminiscent of blossoms, flint and ripe peaches. The wine has a savory edge with flinty notes from the wild ferment. The palate...

Yalumba is Australia’s most historic family-owned winery. The Y Series collection combines authentic Australian winemaking practices with a vibrant approach inspired by modern flavors. While simple and contemporary at first...

Despite being Yalumba’s entry-level Viognier, this is one of its most delicious white offerings. Highly aromatic, it wafts a perfume of honeysuckle, orchard blossom and fuzzy peach skin. The palate...

Dense and generous, with dried apricot, mango and succulent nectarine flavors, a touch of salted toasted almonds and floral overtones. Harmonious on the long, impressive finish.\n \n Producer Information\n Yalumba...

Viognier sourced from six Yalumba growers across the Eden Valley. Yalumba continues to be the go-to for viognier in Australia. Here their entry-level offering ticks all the boxes. Textural and...

Despite being Yalumba’s entry-level Viognier, this is one of its most delicious white offerings. Highly aromatic, it wafts a perfume of honeysuckle, orchard blossom and fuzzy peach skin. The palate...

Yalumba started with the planting of vines in 1849, by founder Samuel Smith. Under the moonlight, in the heart of the Barossa, he set in place not just the first...

We have been fiercely independent, family owned winemakers since 1849, showcasing the best of the Barossa. For six generations we have embraced the magnificent unknown, letting the land lead the...