Sicily

Caviro, Italy’s leading wine group, was founded as a farming cooperative in 1966 in the heart of Emiglia-Romagna. Their mission is to enhance winegrowers’ grapes in a territory with a...

Subtle aromas suggesting scorched earth, hazelnut and hay form the nose along with a whiff of eucalyptus. The lithe, bone-dry palate offers mineral-driven restraint, showing flinty mineral, toasted almond, pomegranate...

What a fantastic rosato. It opens with aromas of Mediterranean scrub, red berry, stone fruit and sea breeze while the elegant, mineral-driven, palate features juicy red cherry, wild strawberry, aromatic...

Made with organic grapes. Fruit is hand harvested and brought to the cellars in small crates to avoid disturbing the ripe grapes. The grapes are cooled at the winery right...

Fresh and easygoing, this enjoyable red has aromas and flavors of black plum, ripe black berry and a hint of vanilla. Soft tannins provide light support.\n \n Producer Information\n Tenuta...

Aromas of French oak, Mediterranean scrub and blue flower are front and center on this vibrant blend of Nero d'Avola and Perricone. The palate is still primary and youthfully austere,...

Faithful expression of the territory from which it comes – the high hills in the center of Sicily – on an aromatic level, Rosso del Conte never exceeds in overripe...

Legacy. Sicily. Sustainability. Tenuta Regaleali, a Sicilian wine estate run with passion since 1830 by the Tasca d'Almerita family, pioneers in sustainability. Tenuta Regaleali is Tasca's flagship estate located in...

A delicious, juicy nero d’avola with dried-cherry, berry and orange-peel aromas and flavors. It’s medium-to full-bodied with round tannins and a juicy finish.\n \n Producer Information\n Tasca d'Almerita is a...

Acquired by the Tasca d'Almerita family in 1830, Tenuta Regaleali is the Tasca's flagship estate located in the highlands of central Sicily. Committed to the promotion of Sicilian indigenous varieties,...

Subtle aromas of orange peel, cherries, and dried flowers follow through to a medium body, fine tannins and a refined, subtle finish. Such beauty. So drinkable and fine.\n Producer Information\n...

The name de Aetna is inspired by the title of a Latin pamphlet that dates from 1494 and expresses the sacredness of the oenological universe. Fermentation: The grapes are destemmed...

Terrazze dell'Etna winery was founded in 2008 by Nino Bevilacqua, an engineer from Palermo, when legendary Italian winemaker Riccardo Cotarella helped him to plan and build this extraordinary property. Stretching...

Made entirely with Nerello Mascalese, this opens with aromas of Mediterranean brush, exotic spice, game and leather. The aromas carry over to the chewy palate along with dried cherry, licorice...

Terrazze dell'Etna it's a Sicilian winery was founded in 2008 by Nino Bevilacqua, an engineer from Palermo, when legendary Italian winemaker Riccardo Cotarella helped him to plan and build this...

Aromas of red berry, rose, thyme and a whiff of camphor shape the fragrant nose. Sleek and graceful, the lithe, savory palate delivers juicy strawberry, crushed raspberry, Mediterranean herbs and...

The vines struggle for water in rocky soil, producing grapes with intense color and flavors balanced with acidity. The 2015 Pietrarizzo Rosso has fragrant aromas of flowers and red berries...

Tornatore Pietrarizzo Etna Rosso is from Sicily's Mt. Etna region. The terraced vineyards 700m high atop the slopes of Mt. Etna, vines struggle for water in rocky soil, producing grapes...

Multifaceted soils helped the wine to full maturity, giving it a restrained ripeness mixed with minerality. The aromas and flavors blend blackberry, black cherry with those mineral notes and a...

100% Chardonnay, sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils in the town of Tonnerre (10 miles from Chablis, but no...

This bright and fragrant wine opens with red-skinned berry, rose petal and exotic spice aromas. It's juicy and savory, evoking strawberry, red cherry and clove on the palate, with silky...

Fresh and juicy, with light tannins, balanced acidity and notes of strawberry, pomegranate and spice, Vegania Red Blend is best enjoyed with a light chill.\n \n Producer Information\n \n We...

On the nose red and black cherries, red plumb, earthy, oregano with medium well-integrated tannins and well-balanced on the palate. Medium acid with a medium body.\n \n Producer Information\n \n...

This reds satiny texture allows it to gloss over the palate with utter delicacy, while suggestions of smoke, white pepper, and brandied cherries linger seductively after each sip.\n \n Producer...

Pre-phylloxera vines in fine volcanic sand yield Vigneti Vecchio's Sciare Vive Etna Rosso. It features roughly 10 percent white varieties co-fermented with Nerello Mascalese and other local reds, helping to...

Rather deep ruby with a purple hue. Some new oak and vanilla with red and dark berries and plum, sweet spices like vanilla and clove, the palate is however, more...

This red wine from Sicily has a deep ruby red color. The bouquet is spicy, with notes of licorice, black pepper, tobacco and blackberry jam. On the palate, this Nero...

Villa Pozzi Cabernet Sauvignon exhibits black plum aromas in addition to a sweet bouquet of ground pepper, blackberry, and subtle oak. It is rich and mouth filling with integrated tannins.\n...

Aromas of blackberry extract, leather, prune and a whiff of carob lead the nose and follow through to the dense palate along with a note of bitter chocolate. It's simple...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Viña Sastre is an iconic, family-run winery located in...

The Mazzei family discovered the land for Zisola in 2003 in southeast Sicily where Nero d'Avola is thought to have originated. The property is next to Noto, a UNESCO World...

The wine the colours, aromas and fundamental elements of which it has need. Once the sugar has been converted to alcohol, the wine is racked into oak casks where it...