Baglio Di Pianetto Catarratto 750 ML

The grapes, after being selected, go through a soft pressing, the static clarification of the musts and the spontaneous fermentation in steel at a controlled temperature. The first part of the refinement takes place in steel tanks on the yeasts for 3 months, followed by the blending of the three bases and the refinement in the bottle (for at least 2 months).