Lemon blossom, nectarine, damp sand and the lightest touch of butter make for a compelling nose. It's very racy on the palate, with a brisk lemon-juice flavor that cuts through the rounded tones of nectarine and apricot.\n \n Producer Information\n Named after the winery owners’ grandfather, our Scott Family Estate wines are produced from Dijon Clones grown on our estate vineyards in the Arroyo Seco appellation of Monterey, CA. This area of the state is known for its warm days – often hot - and cool nights. This terroir is ideal for producing high-quality Chardonnay and Pinot Noir wine grapes. With such outstanding grapes, our winemaker Steve Rued crafts wines with aromatic elegance and opulent flavors.