Sauvignon Blanc

This Sancerre Blanc is one of the benchmarks of Silex (flint) terroir and is sourced from parcels located around the villages of Saint-Satur, Sancerre, Bannay, Menetreol and Thauvenay. Florian Mollet...

Domaine Roc de l'Abbaye, owned and operated by the Mollet family for multiple generations, is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back...

A vibrant and elegant expression of Nebbiolo, this 2020 vintage presents refined tannins and a complex bouquet that is both floral and fruity, typical of Piedmont’s iconic grape

True to its terroir, the wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry and distinctive minerality; all backed by crisp acidity.

This wine displays a light yellow hue with green tints. The nose initially expresses rhubarb, undergrowth and peppermint aromas and then opens up to reveal notes of fresh citrus, lime,...

Lovely intense, pale gold color. On the nose, there is an explosion of very ripe, yellow and exotic fruit aromas. Clean and refreshing on the palate with notes of melon...

This wine displays a light yellow hue with green tints. The nose initially expresses rhubarb, undergrowth and peppermint aromas and then opens up to reveal notes of fresh citrus, lime,...

The wine is pale yellow in color with green reflections. On the nose, aromas of white flowers and citrus fruits are complemented by subtle flinty notes. On the palate, the...

The wines of Chateau du Cleray are influenced by the four "Terroir" that exist in the vineyard. At Cleray the traditions have been passed from father to son for 4...

This 2021 Steve Millet Sancerre Rouge from Loire Valley, France is a sophisticated and elegant red wine. Made from 100% Pinot Noir grapes, it boasts a velvety texture and notes...

Capraia and Bozzagone and their respective estates are documented since the High Middle Ages: reference is made to them in the donation made by Marquis Ugo di Toscana to the...

TRADITION SINCE 1882 Our tradition begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7 ha. Guided only by passion for winemaking , from him the...

Thierry Merlin was the first producer I started with, and he has been one of the most consistent. He works fourteen hectares of vines in Bue, one of the principal...

The grapes, selected thanks to gradual harvesting into 20 kilos cases, are immediately brought to the , located in the old renovated farmhouse in the middle of the vineyard, where...

The Gibault Vineyard has been family-run for 3 generations. Spread over 30 hectares at a point where the three provinces of Berry, Touraine and Sologne meet. Owners Chantal and Patrick...

Classic cool-vintage sauvignon nose of tart lemon and pepper, followed by a wallop of broad mineral punch with exotic overtones of grapefruit and limestone on the palate that echoes and...