This rouge comes from what will one day be deemed a premier cru parcel, Les Longeroies—one of the two most respected vineyards here. It sits just below the other, Clos du Roy, and produces Regis's most elegant and bright Pinot, reminiscent of black cherries, black tea, and baking spices.\n\nLongeroies is among the most versatile red Burgundies and will pair with all kinds of fare, from wild mushroom polenta to roast chicken or quail, and it can also be aged for upwards of ten years.