Red

The wine released in 2024 is the 2019 Pintia, from a very dry year when they did a softer vinification and used some 15% stainless steel for the élevage to...

The wine released in 2024 is the 2019 Pintia, from a very dry year when they did a softer vinification and used some 15% stainless steel for the élevage to...

This red has density and polish, with cherry and red plum flavors accented by forest floor, tobacco and licorice notes. Solid and balanced.\n \n Producer Information\n Pinyolet is the name...

Strawberries with hints of walnuts, asphalt and bark. Dried flowers, too. Full-bodied with fine, racy tannins and a very long, pretty finish. Refined tannins. Shows excellent length for the vintage.\n...

With fruit from the village of Treiso, the Pio Cesare 2017 Barbaresco Il Bricco shows a delicate and fine embroidery of small berry fruit, wild blueberry, blue flower, smoky ash...

This is a very solid red for the vintage, with a medium to full body and extremely refined and focused tannins that run the length of the wine. Bitter-lemon, strawberry...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

The Pio Cesare Barbera d’Alba 2021 is made using 100% grapes that are aged for 12 months in large French oak “botti” before bottling and is deep ruby in colour....

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

Pio Cesare Fides Barbera d'Alba shows full body, balance and concentration. Ripe fruit with a spicy edge. Can be laid down for a very long life in the cellar.\n

Bright and complex with licorice, tar and rose petals. Hints of plums, too. Medium to full body and chewy, round tannins. Plenty of dried meat, spices and berries. A pretty...

Pretty sweetness and ripeness to this with cherries, dried strawberries and chocolate. It’s full-bodied with round, firm tannins. Very long and intense. A little tight now. Complex and subtle at...

Plenty of blackberry and black cherry on the nose with violet and lavender undertones. Full-bodied with powerful tannins that flow across the palate. Ever enveloping and imposing, yet polished and...

Plenty of blackberry and black cherry on the nose with violet and lavender undertones. Full-bodied with powerful tannins that flow across the palate. Ever enveloping and imposing, yet polished and...

The new selection 'Pio' from Pio Cesare is a blend of the different MGAs of the estate. Classic bright garnet in the glass, the wine is focused on cherry kernels...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

The grapes for the estate's classic Barolo (first harvest in 1881) come from the vineyards/communes of Ornato, La Serra, Briccolina in Serralunga d'Alba, Gustava and Garretti in Grinzane Cavour, Roncaglie...

Subtle aromas of crushed stone and cherry with dried strawberry and white truffle, following through to a full body. Yet it is tight and very tannic with a fine-grained texture...

Mosconi is thought to be one of the true “grand crus” of the commune of Monforte d’Alba, itself one the most prestigious areas within Barolo. Its soils and microclimates allow...

The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is...

Complex on the nose, offering a blend of ripe red berries, nutty minerals, orange-peel and spice. Some savory, almost meaty notes, too. Full, compact and intense, yet there’s a graceful...

This is a single-vineyard Barolo from very ripe grapes of three different plots of the famous Pio Cesare family's Ornato Estate in Serralunga d'Alba, one of the top vineyards in...

Pio Cesare Dolcetto d’Alba is a red wine from the Piedmont region of Italy. It is made from 100% Dolcetto grapes and is known for its medium body and deep...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

Oltre is Italian for "in addition to." Oltre is a modern, 100 percent estate-grown wine combining the native Barbera and Nebbiolo varietals of the region with cabernet and merlot. Oltre...

A firm and fine-tannined red with strawberries and some cedar. It’s medium-bodied with pretty tannins and a long, bright finish.\n \n Producer Information\n Pio Cesare is a wine producer in...

Aromas of burnt coffee, leaf, apple and spice lead to chocolatey flavors. Coffee notes linger on the warm finish. Producer Information Long Shadows Vintners is a Washington producer with a...

The Pisoni family has been farming Monterey County soil since the turn of the 19th century, when our ancestors immigrated to California. In 1951, Eddie and Jane Pisoni founded Pisoni...

Farming is what we do. It is as much part of our DNA, as is rootedness to the region. Jane and Eddie Pisoni started farming in the Salinas Valley in...

Color: Ruby red. Bouquet: Intense aroma that hints of violets. Taste: Dry and well balanced with black-fruit flavors followed by a long finish. Producer Information Placido wines owe their phenomenal...

​Placido offers classic Italian varietals from well-respected regions. These wines offer incredible value with a sophisticated look! ​Placido is an excellent alternative for banquets and catering, outside of your domestic...

Color of Primavera Selection Sangiovese is Ruby red. Lovely and delicious. The palate is very powerful and complex. Smooth texture. A long and lingering finish.\n \n Producer Information\n Placido wines...

A fresh, juicy wine with dark strawberry and lemon rind, as well as stone. Medium-bodied with firm, integrated tannins and fresh acidity. Nicely balanced. $1 goes to the Oregon environmental...

Background Planeta’s journey began at Sambuca di Sicilia, on the estate owned by the family since the 1600’s. Here, three enthusiastic young Sicilians, Alessio, Francesca and Santi Planeta, under the...

A powerful red, structured on a dense and important tannin texture balanced by a decisive alcoholic content. On the palate – a ripe, very dense and rich fruit. The flavors...

This has a lovely interplay between the core of ripe red and black currant fruit and a savory streak of tar, smoke and dried dill. Features fine-grained tannins that are...

Lightly toasty on the nose, less so on the palate, with a pure beam of raspberry coulis fruit flavors layered with a minerally underpinning of smoke and graphite, plus rich...

A unique wine, recognisable and unforgettable; aromas of cherry, strawberry and pomegranate, fruits of the particular soils and climate. Here the vines are cultivated according to the criteria of sustainability...

The wine is produced from the indigenous varieties Nero d’Avola and Frappato. A unique wine, recognizable and unforgettable; aromas of cherry, strawberry and pomegranate, fruits of the particular soils and...

Aromas of smoke, dried cherries, mushrooms and hints of eucalyptus. It’s medium-to full-bodied with plenty of earthy, umami notes and citrus peel. Light tannins. Producer Information Planeta is a well-regarded,...