Spicey with notes of chocolate and roasted coffee derived from barrel. Smooth with a good structure, elegant and fine tannins, refreshing acidity and a long finish.\nNamed in honor of our founder Don Maximiano Errázuriz, MAX represents the maximum potential of each variety, originating from the best terroirs of the Aconcagua Valley and other renowned valleys across Chile for the production of each of the strains that make up these wines.\n