Our Sheffield’s Tawny Port is slightly aged with woody notes and aromas of red fruits including dried cherries, blackberries and raspberries, followed by a hint of caramel, sweet plums, raisins and peanut brittle.\n \n Serve as an after-dinner aperitif or pair with a roasted duck, pâté, pork medallions or chicken with mushrooms. Add our Tawny Port to chocolate cakes, marinades and sauces to add richness and flavor, or as a reduction sauce for savory dishes such as stews and casseroles.