Lightly toasty on the nose, less so on the palate, with a pure beam of raspberry coulis fruit flavors layered with a minerally underpinning of smoke and graphite, plus rich...
The wine is produced from the indigenous varieties Nero d’Avola and Frappato. A unique wine, recognizable and unforgettable; aromas of cherry, strawberry and pomegranate, fruits of the particular soils and...