Pinot Noir

Aromas of red berries, autumn leaves, light mushroom, expressive and expansive. Flavors suggest red plums, cherries, baking spices.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune, is for serious collectors...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Maison Remoissenet Père et Fils has...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Maison Remoissenet Père et Fils has...

Remoissenet Pere et Fils stands as a prominent symbol for sophisticated Burgundy wines. This historic estate, seamlessly integrated with the medieval walls of Beaune, is not only connected to Burgundy's...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a...

Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a century of...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. Wandering through the 150-year-old estate's hand-carved cellars is to travel back in time, each cool bottle telling a...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. Wandering through the 150-year-old estate's hand-carved cellars is to travel back in time, each cool bottle telling a...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. Wandering through the 150-year-old estate's hand-carved cellars is to travel back in time, each cool bottle telling a...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. Wandering through the 150-year-old estate's hand-carved cellars is to travel back in time, each cool bottle telling a...

Aromas of red fruits, baking spices, warm leather, earth. Richly textured and deep; flavors of poached and fresh red berries.\n \n Producer Information\n Maison Remoissenet Père et Fils has more...

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

Faiveley's 2019 Gevrey-Chambertin 1er Cru Les Cazetiers is very promising indeed, mingling aromas of smoky berry fruit and plums with hints of rose hip, orange peel, musk and spices. Medium...

Estate-owned vines, cared for biodynamically, from two villages-level plots. Aromas of black cherries, pepper, licorice, a hint of tobacco. Structured but juicy, balanced.\n \n Producer Information\n Maison Remoissenet Père et...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. Wandering through the 150-year-old estate's hand-carved cellars is to travel back in time, each cool bottle telling a...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. Wandering through the 150-year-old estate's hand-carved cellars is to travel back in time, each cool bottle telling a...

Estate-owned vines, cared for biodynamically, from two villages-level plots. Aromas of black cherries, pepper, licorice, a hint of tobacco. Structured but juicy, balanced.\n \n Producer Information\n Maison Remoissenet Père et...

Aromas of red berries, light spice, earth. Flavors suggest red fruit, baking spices; tannins are earthy, smooth.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a century...

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a century of...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Maison Remoissenet Père et Fils has...

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

The 1966 Remoissenet Pere et Fils Volnay Premier Cru "En Chevrets" is a highly regarded Pinot Noir from the Cote de Beaune region of Burgundy, France. It is known for...

When the Domaine Remoissenet was sold to Edward and Howard Milstein in 2005, there was a real treasure in the cellars of the Domaine. It is rumored that there were...

Aromas of purple and pink wildflowers, light spice, black cherries, red plums. Juicy, refined, silky. Spicy with a long finish.\n \n Producer Information\n Maison Remoissenet Père et Fils has more...

Remoissenet Vosne-Romanee wines are generally described as savory and classic with notes of red fruit, earth, and some oak influence. You can find user reviews on platforms like Vivino that...

Domaine Prieuré Roch is something of a cult, minimal-intervention Burgundy producer with vineyard holdings throughout the Côte d'Or but mostly concentrated in Nuit-Saint-Georges. Wines are made from a number of...

The Bourgogne Passetoutgrain is a blend of 25% Gamay and 75% Pinot Noir. It has a fine, exuberant bouquet with veins of blue fruit and hints of pressed flowers. The...

Juicy, ripe and floral, with some tannic backbone and layers of bramble and red berry sweetness.\n \n Producer Information\n Domaine Robert Groffier Père & Fils is a winery in the...

Family estate founded in 1952 by Roger SABON. After several generations, the estate is today composed of a vineyard on the left bank of the Rhone of 18 hectares in...

Domaine Roger Sabon sources its white varieties from the lieu-dit of La Crau Ouest on sandy and chalky soils. The main varieties are Roussanne and Grenache Blanc (about 30% each)...

Ruby Red was founded in Shanghai at the end of 2005. At the beginning of 2011, we opened a new showroom and offices at the centre of Hongqiao. Ruby Red’s...

This wine is the equivalent of the village bottling from San Filippo. The 2019 Brunello di Montalcino Dei Comunali offers a 360-degree view onto Sangiovese with tangy forest fruit, star...

In the glass a straw yellow color with aromas of a very metal nose, pebbly with some flowers. Taste dry, clean and delicately juicy, thoroughly cool, stony and earthy notes,...

Sclavos Alchymiste 2022 is a youthful white wine that charms with its lightness and subtle bouquet. On the nose, it unfurls an array of fresh fragrances, with green apples and...

This is a fresh and vivacious style, showing powerful aromas of red fruit (raspberry, redcurrant) and showing fine bubbles and pale rosé color.\n \n Ideally for an aperitif but it...

Jamey moved to Napa Valley from his home in South Carolina to manage Mustards Grillin 1996. Simply captivated by the community, lifestyle, and culture of wine country, he found himself...

In the shadow of the Andes Mountains, Mendoza’s wine regions and high-altitude vineyards are pushed to develop bold, unique flavors in extreme conditions found nowhere else on earth. High altitude...