Oyster Bay

Red and black fruit are underpinned by notes of chocolate, mint and dry cigar, while the medium- to full-bodied palate is wound in chalky tannins. The finish is short and...

Blessed with the natural advantages of New Zealand's maritime cool climate and ancient alluvial soils, Oyster Bay continues to capture the essence of New Zealand's cool climate viticulture with our...

Nice white pears, green apples, fennel and flint to the nose followed by a fresh-toned, medium-bodied palate with a dry and tangy finish.\n Producer Information\n \n Oyster Bay Wines is...