Niederosterreich

Crushing, followed by a 4 hour cold soak to extract color and flavor. Temperature controlled fermentation in steel tanks via a very reductive style by using inert gases to avoid...

: A very dry, fresh sparkling wine with lemon and lightly unripe strawberry character. It’s medium-to full-bodied with fine bubbles and a dry finish. From organically grown grapes. Drink now.\n...

A delicate and dry Rose featuring aromas and flavors of wild strawberries, peach and pear backed by crisp, refreshing acidity.\n \n Producer Information\n At their family winery, located in Weinviertal...

The merest touch of rhubarb shows on the nose. The palate is similarly restrained in flavor, offering some tart red-apple notes and lively, frothy foam. The body is light and...

Clean lines of apple and guava make for an appealing nose on this bottling. The palate is washed in a decent acidity as flavors of lemon and apple ride a...