Nebbiolo

Garesio Barolo Gianetto 2017 is a refined Piedmont red made from Nebbiolo grapes. It offers classic Barolo character with aromas of red cherry, dried rose, herbs, spice, and earthy notes....

Prunotto Barolo Serra 2021 is a limited-production Barolo made from 100% Nebbiolo grown in the Serra vineyard in Serralunga d'Alba. Aged for at least 18 months in large 50 hL...

An elegant and structured red wine from Alto Piemonte, La Prevostura Muntacc 2021 combines Nebbiolo with Vespolina. It offers aromas of red cherry, wild strawberry, dried rose, herbs, sweet spice,...

Ioppa Ghemme 2020 is an elegant, traditionally styled red wine from northern Piedmont, produced primarily from Nebbiolo, locally known as Spanna. It offers aromas of red cherry, dried rose, violet,...

Nino Negri 5 Stelle Sfursat 2021 is a prestigious dry red wine from Valtellina in Lombardy, northern Italy. Produced primarily from Chiavennasca, the local name for Nebbiolo, the grapes are...

Nino Negri Quadrio Valtellina Superiore 2021 is an elegant alpine red from Lombardy, crafted primarily from Nebbiolo, locally known as Chiavennasca. It offers bright red fruit, floral and savory notes,...

A prestigious single-vineyard Barolo Riserva from the historic Rocche dell'Annunziata cru in La Morra. Produced from 100% Nebbiolo, this structured and elegant wine displays intense garnet color with complex aromas...

Borgogno Barolo Riserva 2008 is a traditionally styled, mature Barolo made entirely from Nebbiolo grapes in Italy’s Piedmont region. Structured yet elegant, it combines vibrant acidity and refined tannins with...

A traditionally styled Barbaresco from Silvio Giamello, produced from Nebbiolo grown in the Vicenziana vineyard. The 2022 vintage offers fragrant red fruit, dried flowers, herbs, spice, and earthy nuances, supported...

An elegant and vibrant Langhe Nebbiolo from Giulia Negri, produced in Piedmont from 100% Nebbiolo. The 2024 vintage emphasizes freshness and finesse, showing bright red fruit, floral aromas, lively acidity,...

Pertinace Barbaresco 2022 is a classic Piedmont red produced from Nebbiolo in the renowned Barbaresco appellation. Elegant and aromatic, it combines vibrant red fruit and floral notes with savory spice,...

Guido Porro Camilu Langhe Nebbiolo 2024 is an elegant Piedmont red made from Nebbiolo by the family-run Guido Porro estate in Serralunga d'Alba. It offers a youthful and approachable expression...

Alessandro e Gian Natale Fantino Cascina Dardi Bussia Barolo Riserva 2017 is a traditionally styled, age-worthy Piedmont red made from Nebbiolo grown in the renowned Bussia cru of Monforte d'Alba....

Araldica Corsini Barbaresco 2022 is a classic Piedmont red produced from Nebbiolo in the Barbaresco DOCG appellation. It offers the grape's characteristic combination of fragrant red fruit, floral notes, savory...

Villadoria Barbaresco 2022 is a classic Piedmont red produced from Nebbiolo in the renowned Barbaresco appellation. It displays the grape's characteristic combination of fragrant red fruit, floral notes, savory spice,...

Marrone Bussia Barolo 2019 is an elegant and structured Piedmont red made from Nebbiolo grown in the renowned Bussia cru of Barolo. It combines classic Nebbiolo aromas of red fruit,...

Silvio Giamello Vicenziana Barbaresco 2021 is a traditional Piedmont red made from Nebbiolo from the Vicenziana vineyard in Barbaresco. It offers the classic combination of fragrant red fruit, roses, savory...

Villadoria Barbaresco 2021 is a classic Piedmont red made from Nebbiolo. It combines floral aromatics, red fruit, spice, and earthy complexity with the firm tannic structure and freshness typical of...

A traditional Barolo made from Nebbiolo grown in the Gianetto vineyard of Serralunga d’Alba. Extended maceration and maturation in large Slavonian oak casks produce a fragrant, structured wine that combines...

A traditionally styled single-vineyard Barolo produced from mature Nebbiolo vines in the Santa Caterina parcel of the Lazzarito MGA in Serralunga d’Alba. This southwest-facing site delivers a refined combination of...

A traditionally styled, single-vineyard Barolo made from mature Nebbiolo vines in the Santa Caterina parcel of the renowned Lazzarito MGA in Serralunga d’Alba. Its southwest-facing site produces a wine that...

A distinctive Alpine Nebbiolo produced from Prünent, an ancient local biotype of Nebbiolo cultivated in northern Piedmont’s Ossola Valley. Fruit from several small parcels of mature vines is blended and...

A distinguished single-vineyard Barbaresco produced from Nebbiolo grown in the Nervo MGA near Treiso. Extended maceration in temperature-controlled stainless-steel tanks creates a structured yet refined expression of this celebrated Piedmont...

A powerful yet refined single-vineyard Barolo from the upper portion of the Ginestra MGA in Monforte d’Alba. Made with 15% whole berries, it undergoes extended skin maceration and matures in...

A powerful yet refined single-vineyard Barolo from the upper portion of the Ginestra MGA in Monforte d’Alba. Made with 15% whole berries, it undergoes extended skin maceration and matures in...

A traditional village-level Barolo blended from five vineyards in Verduno: Riva Rocca, Rocche dell’Olmo, Campasso, Pisapola and Boscato. Matured for three years in large Slavonian and French oak casks, it...

Giulia Negri Barolo Marassio 2020 is a single-vineyard Barolo from La Morra in Piedmont, produced from 100% Nebbiolo. Marassio is one of Giulia Negri’s high-elevation sites and typically gives a...

An elegant and structured Barolo produced from 100% Nebbiolo in La Morra. The wine combines vibrant red fruit and floral aromas with refreshing acidity, refined tannins and a persistent, savory...

Sottimano Curra Barbaresco 2020 is a single-vineyard Nebbiolo from Neive in Piedmont. The Curra site produces a structured, slow-unfolding Barbaresco with pronounced tannins, red fruit, floral tones, and savory complexity....

Giulia Negri Serradenari Barolo 2020 is a high-elevation Barolo from the Serradenari vineyard in La Morra, Piedmont. Made from 100% Nebbiolo, it shows the elegant, aromatic side of Barolo with...

Ronchi Langhe Nebbiolo In Amphoris 2021 is a distinctive 100% Nebbiolo from estate vineyards in Barbaresco, Piedmont. After fermentation in temperature-controlled stainless steel, the wine is aged for about one...

Giulia Negri Serradenari Barolo 2021 is an elegant Nebbiolo from the high-elevation Serradenari vineyards in La Morra, Piedmont. It shows the refined, aromatic side of Barolo, with red cherry, rose,...

An elegant, traditionally crafted single-vineyard Barolo from the celebrated Monvigliero cru in Verduno. Made entirely from Nebbiolo and matured for approximately three years in large French and Slavonian oak casks,...

Proprieta Sperino Uvaggio 2020 is an elegant Northern Piedmont red blend led by Nebbiolo with Vespolina and Croatina. It combines juicy red fruit, floral and herbal nuances with fresh acidity,...

Nino Negri Vigna Fracia 2019 is an elegant single-vineyard red wine made entirely from Nebbiolo, locally known as Chiavennasca. The Fracia vineyard lies on steep, south and southeast-facing terraces in...

La Prevostura Lessona 2019 is an elegant Northern Piedmont red wine produced from Nebbiolo grown in the highest, south-facing rows of the La Prevostura vineyard. The wine undergoes extended maceration...

Prunotto Bussia Vigna Colonnello Barolo Riserva 2019 is a prestigious single-vineyard Barolo made exclusively from Nebbiolo grown on one prized hectare in Bussia, Monforte d’Alba. The wine was matured for...

Borgogno Barolo Riserva 2005 is a traditional, long-aged Barolo from one of Piedmont’s historic producers. Made entirely from Nebbiolo sourced from important Barolo vineyards, the wine underwent extended maceration and...

Tenuta Rocca Langhe Nebbiolo 2024 is an organic red wine from Monforte d’Alba in Piedmont. Made from Nebbiolo, it is traditionally fermented in stainless steel and aged for approximately 6–8...

Pertinace Barolo 2022 is a traditional Piedmontese red made from 100% Nebbiolo, primarily sourced from vineyards in La Morra. It is fermented with extended skin contact and aged for two...