Nebbiolo

Founded in 1761, Borgogno is the oldest continuously operating winery in Barolo. Cesare Borgogno expanded the winery's production in the 1920s and commercial success followed as he became one of...

The most historical winery in Barolo, dating back to 1761. The Langa's underground cellars are still a rare historical memory. The wines are still prepared according to tradition: extended spontaneous...

The Giacomo Borgogno Barolo Liste 2017 enchants with its complexity and refinement. It smells of dried roses, dark fruit and subtle chocolate, with an elegant undertone of wet earth. On...

Ruby red color with purple highlights. Ethereal, persistent with violet, rose, fresh fruits and spicy hints on the nose. A dry, harmonius, velvety, full-bodied wine, austere and generous wine.\n \n...

100% Nebbiolo.\n\nThe No Name line is a protest wine that was conceived when appellation authorities started to classify individual vineyards officially recorded in the Barolo DOCG registry. From a hot...

Plums, walnuts, iron and dried flowers on the nose. Some ink undertones. Full-bodied with encompassing tannins that are chewy and polished. Needs time to open. Flavorful finish.\n \n Producer Information\n...

The 2018 Barolo is streamlined and one-dimensional with wild cherry, lavender, tilled earth and light spice. This pretty wine delivers on the basics of the Nebbiolo grape with silky tannins...

Our "Castelletto" vineyard is located in the municipality of Monforte d'Alba and gives a particularly aromatic and tense wine. The spicy and medicinal notes dominate a fresh and vertical palate.\n\nPairing:...

Deep aroma of wine, fragrant, bitter, sophisticated shades whiter than 20 herbs and spices. Taste wine complex, full-bodied, with good tannins and a lingering, smooth aftertaste.\n \n Producer Information\n Gianni...

This has a shy nose that eventually reveals camphor, resin and underbrush. The youthfully austere palate shows dried cherry, blood orange, tobacco and vanilla alongside fresh acidity while firm, grainy...

This Barolo from the Gagliardo estate is a blend of several plots of Nebbiolo from different villages in the village: La Morra, Monforte, Serralunga, Barolo, Verduno. The harvest is carried...

Notes of fennel and tobacco weave through this wine’s juicy black-cherry fl avors. The fruit feels crisp and precise, full of energy, and the wine is already layered and complex,...

This 36-year-old site sits at almost 400 metres’ altitude, a natural amphitheatre overlooking the rolling Roero to the east. Richer, darker soils give it a more generous expression than Davide’s...

This is linear and taut, with a chalky matrix of tannins underneath cherry, strawberry, eucalyptus and tar notes. The tannins gain the upper hand on the finish for now, yet...

Very elegant bouquet with aromas of rose, blackberry, wild strawberries, peach and sweet spices. The taste is rich and soft, with fresh fruit flavors, gentle tannins and a long mineral...

Taking over a well-established Barolo estate at the tender age of 24 might cause one to flinch at the prospect, but for Giulia Negri, the latest in a 150-year line...

Giulia Negri's Barolo "Marassio" is a beautiful expression of the La Morra terroir, which always gives immediate and easier wines, opened immediately on floral and fresh notes and with silkier...

The Giulia Negri Serradenari Barolo is a renowned Italian red wine, offering a unique flavor profile of fruity aromas tempered by woody, spicy notes. Produced in the traditional Barolo-style, it...

At 520 meters above sea level, the Serradenari cru is home to the highest vineyards in the Barolo appellation, with sweeping views of the Langhe hills and snowcapped Alps on...

It’s hard to think of many young talents whose star is rising faster than Giulia Negri’s in Piedmont. Not only is she a thoughtful and eloquent ambassador for her region,...

Pretty nose of wild red fruit, fresh nuts and flowers. A tinge of orange rind rounds it off nicely. Medium-bodied with well-placed nebbiolo acidity and lightly firm tannins that do...

Restrained if not reductive. It seems to be herbal, almost unripe, on the nose, but then the fruit is fresh redcurrant with whiffs of complexity. Crunchy tannins and crisp acidity...

Already exuding complexity on the nose. The red fruit is colored with a variety of nuances, from dry earth and mild spice to flower petals and light citrus notes. Medium-bodied...

A mix of black cherry, boysenberry, earth and wild herbs mark this juicy red. Firm enough, thanks to the acidity and mouthwatering finish. Drink now.\n Producer Information\n Giuseppe Cortese is...

Pale garnet in color, this wine offers delicately layered aromas of dried red cherries, plums, cola and sweet spice. On the palate, the wine is perfectly structured with integrated, fine-grained...

The wines of Giuseppe Cortese are every Piedmont aficionado’s dream. Located in the heart of the famous RabajA zone, this small, family-owned winery, known for producing exquisitely balanced wines from...

This Barolo comes from the Gianetto cru in Serralunga d’Alba with a prime southeastern exposure to catch the morning sun. The Barolos of Serralunga are renowned for their power and...

This Barolo comes from the Gianetto cru in Serralunga d'Alba with a prime southeastern exposure to catch the morning sun. The Barolos of Serralunga are renowned for their power and...

Guido Porro Barolo Vigna Lazzairasco 2018 is a red wine from the Piedmont region of Italy. It's made from Nebbiolo grapes grown in the Lazzairasco vineyard, which is located on...

This is a superb wine, tasted immediately after the more precocious, younger-vine, redder-fruited S. Caterina. Full-bodied as any Barolo is, but savory, taut and detailed, which only the best examples...

Don’t finish that ribeye without first pouring yourself a glass of this enchanting Barolo from one of the region’s most hallowed vineyards, Vigna Rionda. Already elegant, this Barolo shows astonishing...

The Guido Porro Barolo Vigna Santa Caterina 2018 is a dry, full-bodied, Italian Barolo wine that's aged in large Slavonian oak casks. It has a deep, chewy structure with delicate...

Guido Porro's Santa Caterina is a perfect example of the finesse, complexity, and longevity this cru can achieve, specifically when crafted via traditional production methods such as spontaneous fermentation, long...

As an introduction to the charms of Langhe Nebbiolo, it’s hard to beat this Camilu. Concentrated, textured flavors of cherries and roses wrap themselves around a chiseled frame and an...

As Carolyn and Jeff drove down Valley to meet the renowned Olle Lundberg in his San Francisco office, they found themselves keenly aware of the Tuscan villas and faux French...

Founded in 2007, Il Chiosso is the product of decades of the Arlunno and Cambieri families' experience in the vineyards of Piedmont. This young brand took on this name, which...

Velvety and ripe with fresh red berries, spice notes and a hint of violets, the Il Chiosso Ghemme shows the Alpine terrioir in its lithe frame and brisk palate.\n \n...

The color is deep ruby red with garnet red shades. Intense notes of fresh fruit on the nose with an undertone of balsamic and spices. Excellent structure on the palate...

The name "Santa Fé", in the local dialect "Santa Fede", derives from a small church still present on the site, in Romagnano Sesia. The soil here has a very important...

Ioppa's Nebbiolo Colline Novaresi DOC is a young and lively red wine, produced with Nebbiolo grapes from the vineyards of Romagnano Sesia, in Northern Piedmont. The wine has an intense...