Montepulciano

Menthol, ripe black-skinned berry, iris and oak-driven spice aromas take shape in the glass. The full-bodied, elegantly structured palate showcases ripe Morello cherry, orange zest and licorice before closing on...

Marked by juicy cherry and strawberry fruit, this red is vibrant and accessible. Fine-grained tannins lend support, with hints of iron and wild herbs adding detail. Sangiovese, Caiolo, Mammolo and...

Aromas of wild berry, violet and a hint of Mediterranean herb lead the nose on this blend of Sangiovese and 10% Canaiolo. The structured palate offers mature black cherry, a...

Background The Trerose commitment to Sangiovese, locally called Prugnolo, its unique terroir and its precise viticultural and vinification techniques culminates in the production of distinctive, high quality wines from Tuscany’s...