Guillaume Cordonis, Maison Mirabeau’s accomplished winemaker, extended his barrel selection and increased the percentage of the Rolle varietal to give the wine even more depth and dimension. Building on the profile of the first vintage, he’s looking for notes of spice, roasted fruit, butter, brioche, as well as fresh fruit and floral notes. As for the part in barrels, micro-oxygenation “trains” the rose to age in a different, more mellow way.