Mac produced his first vintage in 2002 with half a ton of grapes in a small cooperative in Paso Robles from which he developed a portfolio of wines with broad...
Notes of black currants, licorice, grilled herbs, boysenberry reduction, chocolate hoisin sauce, macerated plums and wood smoke. Ripe, firm and dusty tannins, with a lush mouth feel.\n \n Enjoy with...
