Loire Valley

This is sourced from the Brissac zone of Anjou, a quintessentially central Loire Franc with ample fruit and fresh aromatics.

The Charles de Cazanove brand, one of the oldest in the region, has learned to combine Tradition, Modernity and Dynamism through two centuries of dedication to Champagne. In the 16th...

Fine, abundant bubbles define the Cuvée Jean-Louis Brut; its bubbles are smaller than any other of Charles de Fere's Sparkling Wines. Bright and fruity on the nose, this wine exudes...

Here, the Terroir's Cabernet Franc telltale combination of tart red fruit, herbaceousness, and graphite earthiness makes this wine the perfect accompaniment for just about any meal, and the more casual...

This is an elegant and classic Chinon. Juicy, ripe cherry throughout, along with hints of cranberry and spice. Open, fresh, supple, with great acidity, and a long peppery finish.\n \n...

A young, peppery nose with tart red currant aromas that practically jump out of the glass. On the palate, the fruit follows through to a spicy, astonishingly lengthy finish.\n \n...

The wines of Chinon have long been celebrated. French humanist and native son, François Rabelais, sang their praises as far back as the sixteenth century. However, the distinction with which...

An important red wine appellation in the Touraine district of the Loire, Chinon produces fanciful, light-bodied reds from the Cabernet Franc grape. Chinon also makes charming roses from the same...

A discreet nose of fresh walnuts prefaces this white wine flavored more of fractured stone than of any fruit or flower. The finish is bone-dry and utterly mouthwatering, as with...

The Chereau family in the Muscadet area have been traced back to 1412 originally in the Monnieres commune where a large number of wine growers still carry the Chereau name....

Pale gold with greenish highlights. Expressive, fruity, fresh nose. Harmonious palate with aromas of ripe fruit and good acidity. A natural, consumer-friendly wine displaying good persistency. Serve well-chilled.\n \n Producer...

Straw-yellow in colour ; can be dry, demi-sec or sweet according to year, remarkable nose, flavours of quince, acacia, honey and apple.\n \n Producer Information\n For Pierre, the Loire was...

In the heart of the appellation Gigondas, the Chateau de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good...

In the heart of the appellation Gigondas, the Chateau de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good...

Situated in the commune of Martillac, this property was originally part of the estate belonging to Baron de Montesquieu. In 1765, Belleyme, the royal geographer, published a map on which...

Chateau l'Oiseliniere is a 10 hectare single vineyard overlooking the confluence of the Sevre and Maine rivers. The color is a very pale yellow. There are very small bubbles, called...

Since its acquisition by the Swiss businessman Silvio Denz, the Sauternes First Classified Growth Chateau Lafaurie-Peyraguey in the south of the Bordeaux region has been restored to its former glory....

Zulu evokes the care given to nature, the respect for the spiritual energy surrounding us. It is an organic wine made from the Merlot and Syrah grape varietals and no...

As the voice of the new generation at the Chereau Carre winery in France’s Loire Valley, Louise Chereau is shaking things up by creating fresh new expressions of traditional grapes...

This dry rosé is made from the Carignan grape, which is a native of southern France. It is grown on chalky-clay soils in the Languedoc-Roussillon region. The wine has a...

La Noue is a 2.5 hectare plot of Pinot Noir on clay limestone and marl. Divided into seven plots and ranging in age from 10 to 60 years old it...

Stephane Riffault, Claude Riffault's son, is turning out Sancerre bottlings that are the envy of many top producers. Stephane studied in Beaune and then learned with Olivier Leflaive in Burgundy....

This modern Chenin Blanc entices with delicate aromas that are both floral and fruity. White flowers and fresh quince entwined with sweetness results in a rich and opulent palate.\n \n...

Light yellow color with immediate citrus, green apple and something of minerals on the nose. The taste is soft, somewhat plump, but also with fine acidity and something of honey...

Colin Barollet is an estate located in the celebrated Meursault region of Burgundy, it dates back to 1879. The Domaine is known from producing wines of elegance, finesse, and balance....

A deliciously tangy raspberry liqueur here from French liqueur experts, Combier. This Crème de Framboise is packed to the brim with wonderfully vibrant raspberry notes, meaning it'll really stand out...

From French producer Combier comes this classic Créme de Mûre blackberry liqueur. Brimming with the sweet, juicy flavour of this favourite hedgerow berry, this is a fabulous bottle to have...

The peaches used in Combier's Crème de Pêche De Vigne liqueur come from the Loire Valley. Subtly rich and aromatic, this ought to make for a sweet twist on a...

Brilliantly blue and burst with lip-smacking citrus flavour, this Volare Curaçao Blue Liqueur would make for a brilliant addition to any bar. Even the bottle has been specially designed to...

A fleshy and complex rose from Sancerre comprised of several different vintages of Pinot Noir, the result is beguiling—slightly orange-hued, with sweet pink roses, candied watermelon and mint aromatics. The...

Here the Sauvignon blanc find the ideal terroir to give its best. Fruity nose with crunchy white fruit aromas. Its vivacity reflects the Sancerre typically with a lot of freshness....

A cooperative producer founded in the early 1960s with over 90 different growers in the Sancerre AOC. Dynamite freshness, savoury herbs and laser-focused saline minerality mark this Sancerre from Comte...

Beautiful crystalline dress, pale gold. The olfactory expression opens immediately on a succession of shades that are constantly renewed. First citrus fruits (orange peel and lemon), then summer fruits (white...

A beautiful aromatic intensity developing delicate floral notes (small white flowers, blackcurrants) followed by powerful mineral aromas (pebbles and gunpowder). An elegant bouquet, complex and typical of the richness of...

The Yecla DO sits between Jumilla and Alicante, near the Mediterranean coast of southeastern Spain and was granted official DO status in 1975. While once just a farming town, and...

Spicey aromas of cinnamon, cardamom, and anise mingle with dark cherry perfume, cola, sweet smoked tobacco leaf, and toasted vanillin. Compact, extracted, and viscous on the palate, the wine has...

The palate is perfectly round, finessed and elegant, revealing a thrilling amalgam of crystalline acidity, elegant fruit and a highly elegant texture, a combination that leads to a long, tight...

A pure, fluid and impressive wine that's just hitting its stride. Muscular and concentrated, with fine-grained tannins providing a solid frame to the honeyed orchard fruit, salty lime, green apple...

The nose unfurls to release notes of honeysuckle lightly baked apple vanilla flower and orange zest. And the palate is not shaped in the big bold and burly image of...

Bright light golden colour. Intense and layered nose displaying patisserie, crushed almond and nuts with ripe pear, quince and fine oak underneath. The palate has an excellent bite, crisp acidity...