Languedoc-Roussillon

A pale lemon in colour. An aromatic nose of lemons and limes with a hint of aniseed. Dry and clean on the palate with a vibrant acidity and mineral backbone....

This medium-blush-colored wine has a nose of green apple, cherry and a hint of dried mint. It is full in the mouth, offering flavors of peach, pomegranate, eucalyptus and white...

The land here was manually farmed for hundreds of years before the family settled in the valley, and the soil has never suffered from the destructive use of chemical fertilizers....

Beautiful rose petal colour. An intense nose of currant, violet and white peach. Gourmet on the palate with red fruit shining through. A flavoursome and refreshing sensation with a finish...

Dark ruby color. Intense nose offering pungent black currant and subtle herbal tones. Intense fruit concentration laced with developed tannic structure; good intensity and nice, juicy mouthfeel.\n \n Producer Information\n...

This softly textured wine has the potential for great richness. Toast from wood aging is still present although apple and citrus flavors come through as well. Reticent now, this wine...

Bright ruby color. Ripe and pulpy cherry aroma on the nose. Juicy mouthfeel combined with supple, velvety tannins.\n \n Producer Information\n Michel Laroche was one of the pioneers in the...

There's a slightly herbal top note on this wine's bouquet, which otherwise offers scents of red cherry and melon flesh. The medium-weight palate is slightly bitter in feel, with astringent...

This is light, fruity and gently crisp. It's a floral wine with southern warmth, bringing out tropical fruits and gentle acidity. The aftertaste is fresher with plenty of fruit. Screwcap.\n...

Fruit is grown in sandy limestone and schist soils on gobelet trained vines, then is whole cluster fermented and aged in a combination of steel and oak. The wine is...

The wine is poppy and bright, marked by flavors of red berries, pine, white pepper, and herbs.\n \n Producer Information\n Maxime Magnon may be Burgundian by birth, but his incredible...

A blend of 50% Carignan with 30% Grenache and 20% Syrah, this is a bundle of exotic energy: juicy, fragrant and lush. The natural power of old vines Carignan provides...

Maxime Magnon Corbieres Rouge "La Demarrante" is a wine produced by Maxime Magnon, a renowned winemaker in the Languedoc-Roussillon region of France. The Corbieres Rouge is made from a blend...

Silky and spicy with a highly unusual amount of buoyancy. You’ll want to drink it all day long.\n \n Producer Information\n That Maxime Magnon is part of one of the...

He has Carignan, Cinsault, Grenache and Syrah planted in the schist and limestone soils; some of the vines are more than a hundred years old! For white wine he has...

Milou Chardonnay strikes a perfect balance with rich white peach and pineapple fruit flavors, zippy citrus notes of lemon zest, a streak of minerality, and satisfying length and finish. A...

Beautifully deep and concentrated ruby-red color with purplish highlights. The nose conjures up black fruit notes (wild blackberry jam), spices (green and black pepper). The tannins are very present with...

The mouth is full and rich, with a concentrated feel and off-dry: aromatic notes of white flesh fruit (peach), yellow flesh fruit (nectarine). The finish is a hint of vanilla...

The robe is limpid of a beautiful light pink salmon. Lovely, very expressive, complex and charming bouquet with intense notes of ripe citrus fruits (grapefruit, clementine) and candied red fruits...

Mont Gravet is a tribute to the special terroirs from which we have sourced this range of artisanal wines. Mainly situated on south exposed gentle slopes called “Mont”, the grapes...

Mont Gravet Rosé is a wonderfully fresh and fruit-forward dry Rosé wine. The wine has lovely aromas of raspberry and blackberry and is full body and long on the palate.\n...

Lively, vivid rose pink. Some salmon glints. Pleasant, intense, floral with notes of citruses. Well balanced with freshness combining red currants and berries tight final.\n \n Producer Information\n In the...

Elegant light red with brick tint. Complex and delicate nose. Tipicity of the Pinot noir: candied cherry, light roasted hints and moka. Mouthwatering. Abundant fruit. A beautiful freshness and soft...

Quite a complex, action packed fruit salad nose - cinnamon dusted, everything from candied limes to yellow melon to mandarin to apricot, a whiff of smoke and toasted pine nuts....

Guilhem reveals to the nose an aromatic complexity mixing notes of red fruits and spices. As usual, it has a nice sweet and fruity attack with its characteristic tannins and...

Light straw color, with a simple, unassuming bouquet of citrus and vanilla. Light and clean, with a nice finish.\n \n Producer Information\n As one of the top chefs on the...

Rich red garnet color. Aromas of ripe red berries and cherry are upfront on the nose of this friendly red. Hints of sweet spice, cherry cola, and plum sauce, add...

Deep purple color. The nose releases peppery notes, with a hint of cloves and black currant. On the palate, the wine is smooth, with soft tannins and a nice hint...

Pleasing dark red garnet color. Nose of roasted fruit with leathery undertones and cloves. Fleshy and full, yet very supple.\n \n Producer Information\n As one of the top chefs on...

This clean and crisp sparkling wine delivers a fruitiness that’s harmonious with soft-ripened cheeses like Cremeux de Bourgogne. The prosecco’s bubbles and mild acidity cut nicely through the cheese’s creaminess...

Paul Mas Réserve is located between Pézenas and Montpellier, 10 km from the Mediterranean. The vineyards cover 162 hectares across the Languedoc, Languedoc Pézenas, Grés de Montpellier and Pays d’Oc...

Paul Mas Reserve is located between Pezenas and Montpellier, 10 km from the Mediterranean. The vineyards cover 162 hectares across the Languedoc, Languedoc Pezenas, Gres de Montpellier, and Pays d'Oc...

Tropical aromas of pineapple pear and yellow apple with secondary aromas of vanilla and toast. A rich and soft wine with flavors of apricot.\n \n Producer Information\n Jean-Claude Mas, first-generation...

Paul Mas Reserve is located between Pezenas and Montpellier, 10 km from the Mediterranean. The vineyards cover 162 hectares across the Languedoc, Languedoc Pezenas, Gres de Montpellier and Pays d'Oc...

The Paul Mas Reserve Single Vineyard Malbec is sourced exclusively from the Gardemiel Vineyard in the Languedoc region of South-West France.\n \n ‘Gardemiel’, which means ‘place where the honey is...

Powerful and complex aromas of plum, blackcurrant, mocha, and spices. Medium to full-bodied, this Malbec reveals ripe tannins supported by a good fruit concentration and layers of sweet spices.

Light and bright garnet red with violet reflections. On the nose, elegant and complex, expresses aromas of strawberry, undergrowth, cherry and sweet spices relayed by notes of vanilla. Well balanced...

Jean-Claude Mas's great-grandfather, Auguste Mas, bought the first family vineyard in 1892 when he acquired 9 hectares near Montagnac. In 1987, Paul Mas, son of Auguste Mas, donated 35 hectares...

Full and round, this wine is fruity while smooth and rich. A layer of crisp acidity is surrounded by generous white and yellow fruits, accented by a touch of toast...

The Domaine Pierre Cros extends over some 50 hectares, with only half of it being planted with vineyards. The other half consists of wild Garrigue*, but also of almond trees,...