Jean Luc Colombo

Apricot, pear and anise notes are tightly focused, with flashes of salted butter and acacia on the finish. Shows good length and definition. Viognier and Roussanne.\n \n Producer Information\n \n...

This fresh, perfumed white combines the citrusy edge and vitality of Clairette with the richness and breadth of Roussanne. Matured primarily in tank, it's a dry, silky white that highlights...

This fresh, perfumed white combines the citrusy edge and vitality of Clairette with the richness and breadth of Roussanne. Matured primarily in tank, it's a dry, silky white that highlights...